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Home » Course » Side Dishes

Side Dishes

  • Broccolini with Smoked Salmon and Eggs on a plate.
    Broccoli Smoked Salmon & Egg
  • Shiitake al Ajillo ready to serve.
    Shiitake al Ajillo
  • Kabocha & Pancetta with Pine Nuts ready to serve.
    Kabocha & Pancetta with Pine Nuts
  • Mentaiko Cheese & Scallion Pancake on a plate.
    Mentaiko Cheese & Scallion Pancakes
  • Quinoa & Edamame Salad in a bowl.
    Quinoa Edamame Salad
  • Roasted Broccoli with Wasabi Vinaigrette on a plate.
    Wasabi Lemon Broccoli
  • Gyoza Salad ready to serve.
    Gyoza Salad
  • Umami Pasta on a plate.
    Umami Pasta
  • Cheesy Creamed Corn from above.
    Cheesy Creamed Corn
  • A beautiful plate of Ume Poached Eggplant
    Ume Poached Eggplant
  • White Eggplant Steak with Butter Soy Sauce ready to serve.
    White Eggplant Steaks with Soy Sauce Butter
  • Cacio e Pepe ready to serve
    Foolproof Cacio e Pepe
  • A plate of Pan-Roasted Shishito Peppers with Crispy Pancetta
    Pan-Roasted Shishito Peppers with Crispy Pancetta
  • Dashi Poached Tomato in a bowl
    Dashi Poached Tomato
  • Curry Chicken Salad in a bowl
    Curry Chicken Salad
  • Tomato and Ume Salad ready to serve.
    Tomato Ume Salad
  • Easy Marinated Bell Peppers in a bowl
    Easy Marinated Bell Peppers
  • Ham and Sweet Potato Salad on a plate
    Ham and Sweet Potato Salad
  • Torotaku Salad in a bowl
    Torotaku Salad
  • Wood Ear & Cilantro Salad
    Wood Ear & Cilantro Salad
  • Romano Bean Curry ready to serve
    Romano Bean Curry
  • Garlic Scape &Tuna Salad in a bowl
    Garlic Scape & Marinated Tuna Salad
  • Harusame Salad
    Harusame Salad
  • Herb Ham & Cheese Tamagoyaki served with toast and tomatoes
    Herb Ham & Cheese Tamagoyaki
  • Tomato & Sweet Onion Salad ready to eat
    Tomato & Sweet Onion Salad
  • A bowl of Chikuwa with Tokyo Negi & Rayu
    Chikuwa & Scallions with Chili Oil
  • Cream of Asparagus Soup ready to eat
    Cream of Asparagus Soup
  • Asparagus, Egg, & Anchovy Salad
    Asparagus, Egg, and Anchovy Salad
  • Broccoli, Snap Peas, and Ham, ready to serve
    Broccoli Snap Peas and Ham
  • Kinpira Renkon (Lotus Root) in a bowl
    Kinpira Renkon (Lotus Root)
  • Watercress & Strawberry Salad on a plate
    Watercress and Strawberry Salad
  • Tocanā de Cartofi on a plate
    Tocanā de Cartofi
  • Shira Ae (Tofu Salad) in a bowl
    Shira Ae (Tofu Sesame Salad)
  • A bowl of Mentaiko Potato Salad
    Mentaiko Potato Salad
  • A dish of Nori Cream Pasta
    Nori Cream Pasta
  • Close up of Pan Roasted Turnips with Blue Cheese
    Pan Roasted Turnips with Blue Cheese
  • Sesame Glazed New Potatoes ready to serve
    Sesame Glazed New Potatoes
  • A bowl of Mashed Kabocha
    Mashed Kabocha
  • Ginger Okra Salad on a plate
    Ginger Okra Salad
  • Crispy, gooey Savory Carrot Pancakes
    Savory Carrot Pancakes

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.