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Home » Course » Side Dishes

Side Dishes

  • Mixed Mushrooms with Basil Sauce on a plate
    Mixed Mushrooms with Basil Sauce
  • A bowl of Okra Nagaimo and Ume Salad
    Okra Nagaimo and Ume Salad
  • Close up of plated dish of Avocado with Miso Mustard
    Avocado with Miso Mustard
  • Natto Kimchi in a bowl
    Natto Kimchi
  • Close view of Cheese & Egg Potato Salad
    Cheese & Egg Potato Salad
  • Kaminari Tofu
    Kaminari Tofu
  • Bottle of Sushi Vinegar Seasoning
    Versatile Sushi Rice Seasoning
  • Century Egg and Fava Bean Salad
    Century Egg and Fava Bean Salad
  • Shredded Carrot and Tuna Salad
  • Delicious asparagus and snap pea salad with a sweet and tangy mustard vinaigrette.
    Spring Asparagus & Snap Pea Salad
  • Sautéed Romaine Lettuce with Garlic and Lemon
  • Japanese-style Tea Eggs

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.