Side Dishes

Roasted Edamame

Crispy Zucchini Pancakes

Fried Tofu with Spicy Scallions

Pan Roasted Sesame Okra

Crispy Patatas Bravas

Ume Shiso Cucumbers

Pan Roasted Miso Butter Corn

Chilled Snap Pea Soup

Roasted Cauliflower with Ham & Fava Beans

Ginger Poached Chicken with Chili Oil

Sweet and Savory Caramelized Beef Tendon (Shigureni)

Cilantro Lime Potato Salad

Broccoli with Spicy Peanut Sauce

Crispy Roasted Maitake Mushrooms

Cheesy Taro Gnocchi

Miso Roasted Cauliflower

Tofu with Crab Sauce

Nanakusa Gayu

Sesame Marinated Hamachi

Kale, Apple, and Smoked Salmon Salad

Pan-Roasted Kabocha with Pecorino Romano

Nutty Napa Cabbage and Konbu Salad

Five Spice Potato Salad with Smoked Nuts

Autumn Celery & Pear Salad

Pickled Jalapeño Peppers & Spicy Chili Vinegar

Pirikara Konnyaku

Creamy Kabocha & Fig Salad

Honey Garlic Glazed Mushrooms

Sake Steamed Edamame (Sakamushi)

Grilled Peppers with Umami Lemon Sauce

Tomato Goma-ae

Caramelized Kabocha & Fishcake

Kimchi Salsa

Snap Pea & Sesame Salad

Honey Glazed Asparagus with Crispy Ham

Rainbow Five Spice Pickles

Shrimp & Avocado Ceviche

Pickled Cabbage & Potato Salad

Renkon & Snow Pea Salad

Watermelon Radish & Wakame Salad