Marc's Recipes

  • Type
  • Ingredient
  • Course
  • Cuisine
  • Dietary
  • Sign Up
  • Log In
  • Contact
  • Signup
  • Log In
menu icon
go to homepage
  • Type
  • Ingredient
  • Course
  • Cuisine
  • Dietary
  • Sign Up
  • Log In
    • Instagram
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Type
    • Ingredient
    • Course
    • Cuisine
    • Dietary
    • Sign Up
    • Log In
    • Instagram
    • Twitter
    • YouTube
  • ×
    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)
    • A hearty bowl of Mapo Zucchini glistens with spicy, umami-rich sauce, the tender squash and pork topped with a fragrant sprinkle of Sichuan pepper.
      Mapo Zucchini
    • Spicy kimchi and poached chicken in a salad.
      Poached Chicken & Kimchi Salad
    • Easy, spicy Curried Green Bean Salad.
      Curried Green Bean Salad
    • A side view of Carrot Kinpira, showing off its glossy strands and bold black sesame accents.
      Carrot Kinpira
    • Mentaiko Shiraae on a plate with shiso leaves.
      Mentaiko Shiraae
    • A stack of Chinese Pickled Cucumbers in a ceramic bowl.
      Chinese Pickled Cucumbers
    • A close-up shot of Bacon Broccoli Pasta shows each penne coated in a silky green sauce, with bits of crispy bacon peeking through for a savory punch.
      Bacon Broccoli Pasta
    • A close up of beautifully crisp rösti pancakes stacked in a wooden serving dish, showcasing irresistible golden-brown crispness.
      Crispy Potato Rosti
    • Salted cucumber and celery combined with basil leaves and sushi vinegar.
      Cucumber Basil Salad (Sunomono)
    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes
    • Cole slaw with a no mayo dressing.
      Tangy Coleslaw (No Mayo)
    Home » Course » Side Dishes

    Pan-Roasted Kabocha with Pecorino Romano

    November 15, 2023 by Marc Matsumoto Leave a Comment

    Pan-roasted kabocha squash with garlic and Pecorino Romano cheese

    I don't think it's any secret how much I love kabocha squash. It's sweet like a butternut squash, yet the starchy texture makes it more like a fluffy potato. This opens it up to a wide variety of possibilities, from Creamy Mashed Kabocha to Kabocha Salad. 

    It's also delicious roasted, but planning a holiday meal with multiple dishes requiring time in the oven can be tricky. By par-cooking the squash in a microwave oven, it can be pan-roasted in a matter of minutes, caramelizing the exterior while the interior gets fluffy and sweet.

    Kabocha squash roasting in a pan with garlic and olive oil.

    With loads of garlic and a generous dusting of hard cheese at the end, this easy side dish is loaded with flavor, and you can reheat it in either a microwave or conventional oven just before serving. 

    Access this Recipe

    Welcome! I’m Marc Matsumoto, creator of No Recipes and host of television’s Bento Expo. You’ve stumbled upon my secret stash with over 150 original recipes with a new one coming every week! Unlike my other site, these recipes are member-supported, so you won’t find any banner ads here. Please consider becoming a member to access to this recipe, or you can check out some free recipes here.

    • ✓ No ads
    • ✓ Access the full stash of over 100 recipes
    • ✓ 1 new recipe per week
    • ✓ Support Norecipes.com

    Sign Up →

    Already a member?


     
     
    Forgot Password

    More Side Dishes

    • Refreshing marinated carrots and ginger.
      Carrot Ginger Salad
    • Rustic purple cauliflower mashed potatoes.
      Purple Cauliflower Mashed Potatoes
    • Asparagus with Meyer lemon.
      Roasted Asparagus with Lemon
    • Closeup of Chicken Shumai.
      Chicken Shiitake Shumai

    Comments

    No Comments

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

    • Twitter
    • YouTube
    • Facebook
    • Pinterest

    More about me →

    Marc's Favorites

    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)

    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes

    • Roasted chicken on a plate.
      Perfect Roast Chicken

    • Tenderloin slices with mushroom wine cream sauce.
      Tenderloin Steak and Creamy Mushroom Sauce

    • Taiwanese style glazed pork chops.
      Five Spice Glazed Pork Chops

    • Easy and delicious, these baked Tebasaki wings are a crispy, satisfying snack or appetizer.
      Tebasaki (Baked Japanese Wings)

    Footer

    ↑ back to top

    About

    • Contact
    • About

    Newsletter

    • Recipe Updates by Email

    Legal

    • Privacy Policy
    • Cookie Policy
    • Terms and Conditions

    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required