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    Home » Cuisine

    Japanese Traditional

    These dishes feature traditional Japanese ingredients and techniques, but refined and updated.  Enjoy the flavors of Old Japan prepared with modern flair.

    • Sake Steamed Clams (Hamaguri No Sakamushi)
    • Carrot Kinpira
    • Mentaiko Shiraae
    • Buri Daikon
    • Ginger Braised Tuna Belly
    • Kabocha Pumpkin Rice
    • Ume Shiso Cucumbers
    • Sweet and Savory Caramelized Beef Tendon (Shigureni)
    • Soy Sauce Braised Flounder
    • Fish Miso Soup (Burijiru)
    • Nanakusa Gayu
    • Sesame Marinated Hamachi
    • Beef Shank and Vegetable Miso Stew
    • Pirikara Konnyaku
    • Sake Steamed Edamame (Sakamushi)
    • Caramelized Kabocha & Fishcake
    • Ume Poached Eggplant
    • Kinpira Renkon (Lotus Root)
    • Shira Ae (Tofu Sesame Salad)
    • Soy Sauce Braised Black Cod (Gindara Nitsuke)
    • Okra Nagaimo and Ume Salad
    • Mizuna Simmered with Tofu and Dashi
    • Versatile Sushi Rice Seasoning

    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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    • Crispy fritters of tender sweet corn in a tempura batter.
      Corn Tempura (Tōmorokoshi No Gansekiage)
    • A plate of corn fritters.
      Cheesy Corn Fritters
    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)
    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes
    • Roasted chicken on a plate.
      Perfect Roast Chicken
    • Tenderloin slices with mushroom wine cream sauce.
      Tenderloin Steak and Creamy Mushroom Sauce

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    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.