Japanese Traditional

These dishes feature traditional Japanese ingredients and techniques, but refined and updated. Enjoy the flavors of Old Japan prepared with modern flair.

Otosō (New Year’s Spiced Sake)
Ozoni (Japanese New Years Soup)
Hyugadon (Sesame Marinated Tuna Bowl)
Black Sesame Dumplings (Kurogoma Dango)
Japanese Sweet Potato Rice
Sake Steamed Clams (Hamaguri No Sakamushi)
Carrot Kinpira
Mentaiko Shiraae
Buri Daikon
Ginger Braised Tuna Belly
Kabocha Pumpkin Rice
Ume Shiso Cucumbers
Sweet and Savory Caramelized Beef Tendon (Shigureni)
Soy Sauce Braised Flounder
Fish Miso Soup (Burijiru)
Nanakusa Gayu
Sesame Marinated Hamachi
Beef Shank and Vegetable Miso Stew
Pirikara Konnyaku
Sake Steamed Edamame (Sakamushi)
Caramelized Kabocha & Fishcake
Ume Poached Eggplant
Kinpira Renkon (Lotus Root)
Shira Ae (Tofu Sesame Salad)
Soy Sauce Braised Black Cod (Gindara Nitsuke)
Okra Nagaimo and Ume Salad
Mizuna Simmered with Tofu and Dashi
Versatile Sushi Rice Seasoning