Cuisine

Creamy Kabocha & Fig Salad

Honey Garlic Glazed Mushrooms

Green Pepper Dry Curry

Sake Steamed Edamame (Sakamushi)

Cultured Butter Rusk Crusts

Spicy Pork with Smashed Cucumbers

Grilled Peppers with Umami Lemon Sauce

Tuna Mint Ceviche Noodle Salad

Kinako Chicken

Tomato Goma-ae

Kohlslaw (Kohlrabi Coleslaw)

Caramelized Kabocha & Fishcake

Tomato Miso Soup

Kale & Cheese Salad

Miso Butter Chicken

Kimchi Salsa

Snap Pea & Sesame Salad

Honey Glazed Asparagus with Crispy Ham

Strawberry Preserves

Pork & Cabbage Bee Hoon

Tomato Rice Soup

Marinated White Asparagus with Truffles

Rainbow Five Spice Pickles

Gochujang Chicken

Pickled Cabbage & Potato Salad

Spring Cabbage Salad with Anchovies

Oysters with Garlic Miso

Crispy Wakame Furikake

Strawberry Shortcake in a Mug

Kimchi Mapo Tofu

Steak & Tomato Stir-Fry

Blackberry Gouda Grilled Cheese Sandwich

Pan-Fried Fish & Chips

Renkon & Snow Pea Salad

Watermelon Radish & Wakame Salad

Broccoli Smoked Salmon & Egg

Shiitake al Ajillo

Kabocha & Pancetta with Pine Nuts

Chicken Steak with Creamy Mushroom Curry

Mentaiko Cheese & Scallion Pancakes