Cuisine

Nori Cream Pasta

Smoked Salmon & Cream Cheese Rolls

Sesame Glazed New Potatoes

Napa Cabbage & Chicken Soup

Ginger Okra Salad

Savory Carrot Pancakes

Peach Passion Crisp

Beef & Asparagus Rolls

Okra Nagaimo and Ume Salad

Avocado with Miso Mustard

Natto Kimchi

Browned Butter Soy Sauce Scallops

Cheese & Egg Potato Salad

Konbu Lemon Ceviche

Mizuna Simmered with Tofu and Dashi

Kaminari Tofu

Spicy Cucumber Salad

Basil Sauce

Century Egg and Fava Bean Salad

Versatile Sushi Rice Seasoning

Kimchi Mapo Tofu

Steak & Tomato Stir-Fry

Blackberry Gouda Grilled Cheese Sandwich

Pan-Fried Fish & Chips

Blueberry Banana Bread

Renkon & Snow Pea Salad

Watermelon Radish & Wakame Salad

Tomato Ume Salad

Torotaku Salad

Wood Ear & Cilantro Salad

Herb Ham & Cheese Tamagoyaki

Garlic Scape & Marinated Tuna Salad

Shimeji & Bacon Penne

Harusame Salad

Ogura Toast

Chikuwa & Scallions with Chili Oil

Cream of Asparagus Soup

Asparagus, Egg, and Anchovy Salad

Tomato & Sweet Onion Salad

Shirasu & Cabbage Pasta