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Home » Cuisine

Chinese Modern

Inspired by traditional Chines dishes, but reimagined with modern ingredients and techniques, these dishes are fresh and inviting.  Bring a modern flair to your dinner table; try one of these Chinese-inspired creations.

  • A dish of spicy Chinese nuts.
    Spicy Chinese Nuts (Mala Nuts)
  • A hearty bowl of Mapo Zucchini glistens with spicy, umami-rich sauce, the tender squash and pork topped with a fragrant sprinkle of Sichuan pepper.
    Mapo Zucchini
  • Taiwanese style glazed pork chops.
    Five Spice Glazed Pork Chops
  • A salad made with wood ear mushrooms.
    Spicy Wood Ear Salad
  • A plate of broccoli dressed with a spicy peanut sauce.
    Broccoli with Spicy Peanut Sauce
  • Mouth-watering thinly sliced beef marinated with Chinese seasoning and mixed with vegetables.
    Tangy Marinated Beef and Vegetables
  • Smashed cucumbers stir-fried with cucumbers and spicy garlic chili paste.
    Spicy Pork with Smashed Cucumbers
  • This rainbow of colorful pickled vegetables is the perfect palate cleanser.
    Rainbow Five Spice Pickles
  • Silky soft tofu in spicy kimchi mapo tofu sauce.
    Kimchi Mapo Tofu
  • Stir-fried steak and tomatoes with scallions, garlic and ginger.
    Steak & Tomato Stir-Fry
  • Tangy Cucumber & Pork Belly Stir-fry from above.
    Tangy Cucumber & Pork Belly Stir-fry
  • Wood Ear & Cilantro Salad
    Wood Ear & Cilantro Salad
  • A comforting bowl of Napa Cabbage & Chicken Soup
    Napa Cabbage & Chicken Soup
  • Century Egg and Fava Bean Salad
    Century Egg and Fava Bean Salad
  • Spicy Cucumber Salad
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara
  • Spicy sauce enrobes tender chicken and al dente pasta.
    Chicken Curry Pasta
  • Avocado, yuzu and miso harmonize in a bowl.
    Avocado with Yuzu Miso

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.