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Home » Cuisine

Korean

Recipes here feature the flavors of Korea, many including kimchi, Korea's national dish.  Korean food has experienced an explosion of popularity with the rise of K-pop as a global phenomenon. Try these soul-satisfying creations and experience the succulent, spicy goodness of Korean cuisine.

  • A bowl of spicy Korean tuna with rice and an egg yolk.
    Korean Spicy Tuna Bowl (Chamchi Deopbap)
  • Spicy kimchi and poached chicken in a salad.
    Poached Chicken & Kimchi Salad
  • Minced kimchi makes this easy 4 ingredient salsa pop.
    Kimchi Salsa
  • Juicy chunks of chicken thigh glazed in sweet and spicy gochujang sauce.
    Gochujang Chicken
  • Silky soft tofu in spicy kimchi mapo tofu sauce.
    Kimchi Mapo Tofu
  • A bowl of Kimchi Spaghetti Meat Sauce
    Kimchi Meat Sauce
  • Kimchi Cured Salmon ready to serve
    Kimchi Cured Salmon
  • Natto Kimchi in a bowl
    Natto Kimchi
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara
  • Spicy sauce enrobes tender chicken and al dente pasta.
    Chicken Curry Pasta
  • Avocado, yuzu and miso harmonize in a bowl.
    Avocado with Yuzu Miso

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.