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Home » Cuisine

Chinese Traditional

The flavors of China, made accessible by using efficient techniques.  These simplified dishes deliver all the flavor of traditional Chinese cuisine, but you can make them for a weeknight meal without worrying about time.

  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Tender lettuce dressed in oyster sauce.
    Cooked Lettuce with Oyster Sauce
  • A stack of Chinese Pickled Cucumbers in a ceramic bowl.
    Chinese Pickled Cucumbers
  • Chicken poached in ginger and served with chili oil
    Ginger Poached Chicken with Chili Oil
  • Salt and Pepper Chicken with Bok Choi
    Salt and Pepper Chicken with Bok Choy
  • An overhead shot capturing a mouthwatering bowl of bee hoon with pork belly and red cabbage.
    Pork & Cabbage Bee Hoon
  • Cumin Lamb Stir-Fry ready to enjoy
    Cumin Lamb Stir-fry
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.