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Home » Cuisine

American

From updated classics to innovative creations, these dishes feature ingredients and techniques from the American culinary lexicon.  Favorite comfort foods, classic main dishes and sides, and mouthwatering desserts showcase truly unique and original flavor combinations all inspired by the bounty of America.

  • Fluffy Buckwheat Pancakes served with bananas and nuts.
    Fluffy Buckwheat Pancakes
  • A stack of crispy chicken nuggets with spicy dipping sauce.
    Naked Chicken Nuggets
  • A plate of Chili Lime Shrimp garnished with cilantro and lime.
    Chili Lime Shrimp
  • A plate of corn fritters.
    Cheesy Corn Fritters
  • Delicious cinnamon toast gets a topping of sautéed apples.
    Apple Cinnamon Toast
  • Japanese sweet potatoes get the hash treatment.
    Japanese Sweet Potato Hash
  • Wasabi Shrimp Salad
  • Close view of crispy zucchini pancakes.
    Crispy Zucchini Pancakes
  • Cilantro Lime Potato Salad ready to serve.
    Cilantro Lime Potato Salad
  • These maitake chips make a deeply satisfying snack.
    Crispy Roasted Maitake Mushrooms
  • These orange glazed ham steaks are an easy holiday meal that comes togehter in about 15 minutes.
    Orange Glazed Ham Steaks
  • A plate of pan roasted kabocha squash with garlic, olive oil, and Pecorino Romano cheese.
    Pan-Roasted Kabocha with Pecorino Romano
  • A mountain of crunchy kohlrabi coleslaw dressed with tangry and creamy cashew dressing.
    Kohlslaw (Kohlrabi Coleslaw)
  • Fresh homemade Strawberry Preserves, ready to eat.
    Strawberry Preserves
  • Strawberry Shortcake in a Mug ready to eat.
    Strawberry Shortcake in a Mug
  • Blackberry Gouda Grilled Cheese Sandwich on a plate
    Blackberry Gouda Grilled Cheese Sandwich
  • A plate of Pan Fried Fish & Chips
    Pan-Fried Fish & Chips
  • Broccolini with Smoked Salmon and Eggs on a plate.
    Broccoli Smoked Salmon & Egg
  • Maple Mustard Glazed Pork Chops from above.
    Maple Mustard Pork Chops
  • Cheesy Creamed Corn from above.
    Cheesy Creamed Corn
  • Avocado Salmon Salad ready to serve.
    Avocado Salmon Salad
  • Curry Chicken Salad in a bowl
    Curry Chicken Salad
  • Ham and Sweet Potato Salad on a plate
    Ham and Sweet Potato Salad
  • Cream of Asparagus Soup ready to eat
    Cream of Asparagus Soup
  • Asparagus, Egg, & Anchovy Salad
    Asparagus, Egg, and Anchovy Salad
  • Blueberry Banana Bread ready to serve
    Blueberry Banana Bread
  • Broccoli, Snap Peas, and Ham, ready to serve
    Broccoli Snap Peas and Ham
  • Smoked Salmon & Cream Cheese Rolls from above
    Smoked Salmon & Cream Cheese Rolls
  • Close up of Pan Roasted Turnips with Blue Cheese
    Pan Roasted Turnips with Blue Cheese
  • A bowl of Mashed Kabocha
    Mashed Kabocha
  • Peach Passion Crisp ready to serve
    Peach Passion Crisp
  • Mixed Mushrooms with Basil Sauce on a plate
    Mixed Mushrooms with Basil Sauce
  • Close up of plated dish of Avocado with Miso Mustard
    Avocado with Miso Mustard
  • Close view of Cheese & Egg Potato Salad
    Cheese & Egg Potato Salad
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.