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Home » Main Ingredient

Beans

Beans are a nutritional powerhouse ingredient, providing fiber, protein, and complex carbohydrates in a palatable package.  Eaten dried or fresh, savory or sweet, beans add pleasing flavor and texture to these delightful dishes.

  • A mound of roasted fava beans with garlic and balsamic vinegar.
    Pan Roasted Fava Beans
  • Roasting edamame brings out their sweetness and umami.
    Roasted Edamame
  • Steaming edamame with sake preserves it's flavor while infusing it with umami.
    Sake Steamed Edamame (Sakamushi)
  • Romano Bean Curry ready to serve
    Romano Bean Curry
  • Ogura Toast ready to eat
    Ogura Toast
  • Natto Kimchi in a bowl
    Natto Kimchi
  • Century Egg and Fava Bean Salad
    Century Egg and Fava Bean Salad
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara
  • Spicy sauce enrobes tender chicken and al dente pasta.
    Chicken Curry Pasta
  • Avocado, yuzu and miso harmonize in a bowl.
    Avocado with Yuzu Miso

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.