Rice
Rice is the foundation of Japanese cuisine, so naturally I have many dishes including rice as an ingredient. In Japan, the word for meal, "gohan", literally means rice, and most Japanese dishes are intended to be eaten with a bowl of plain rice. I've gotten pretty creative with the preparations here, but if you'd like more information about how to prepare Japanese rice, I have detailed instructions here.
-
Miso Oyakodon
-
Korean Spicy Tuna Bowl (Chamchi Deopbap)
-
Hyugadon (Sesame Marinated Tuna Bowl)
-
Black Sesame Dumplings (Kurogoma Dango)
-
Japanese Sweet Potato Rice
-
Sukiyaki Don
-
Kabocha Pumpkin Rice
-
Nanakusa Gayu
-
Tomato Rice Soup
-
Crispy Wakame Furikake
-
Crispy Cheese Mochi
-
Versatile Sushi Rice Seasoning
-
Chirashi Sushi (Plant Based)
