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Home » Main Ingredient

Shellfish

Exciting shellfish dishes that are sure to get your family to the table.  The wonderful textures and aromas of these recipes brighten up any day.  Pair them with a salad, bread, or rice, and enjoy a delicious, memorable meal.

  • Japanese Seafood Curry from above.
    Seafood Curry
  • A plate of Chili Lime Shrimp garnished with cilantro and lime.
    Chili Lime Shrimp
  • Succulent shrimp with basil and black pepper.
    Basil and Black Pepper Shrimp
  • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
    Sake Steamed Clams (Hamaguri No Sakamushi)
  • Slippery glass noodles, tender shrimp, bright herbs, and crunchy toasted rice powder make this salad a textural feast.
    Yum Woon Sen (Glass Noodle Salad)
  • Tangy and savory, shrimp and pineapples are a perfect pair.
    Pineapple Shrimp
  • A plate of shrimp in a tomato curry sauce.
    Shrimp & Tomato Curry
  • A plate of spaghetti with cabbage and shrimp.
    Spring Cabbage & Shrimp Pasta
  • Beautifully plated scallops with grapefruit and greens
    Scallop Crudo with Grapefruit and Sprouts
  • Tofu with crab sauce on a Japanese plate.
    Tofu with Crab Sauce
  • Botan shrimp and avocado ceviche with onions, celery and cilantro.
    Shrimp & Avocado Ceviche
  • Plump, juicy oysters with garlic mis sauce are a quick weeknight fix that comes together from just a handful of ingredients.
    Oysters with Garlic Miso
  • Lemon Butter Cuttlefish Steak ready to serve.
    Lemon Butter Cuttlefish Steaks
  • Curry Shrimp Omelet on a plate
    Curry Shrimp Omelet
  • Browned Butter Soy Sauce Scallops on a plate
    Browned Butter Soy Sauce Scallops
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.