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    Home » Main Ingredient

    Shellfish

    Exciting shellfish dishes that are sure to get your family to the table.  The wonderful textures and aromas of these recipes brighten up any day.  Pair them with a salad, bread, or rice, and enjoy a delicious, memorable meal.

    • Basil and Black Pepper Shrimp
    • Sake Steamed Clams (Hamaguri No Sakamushi)
    • Yum Woon Sen (Glass Noodle Salad)
    • Pineapple Shrimp
    • Shrimp & Tomato Curry
    • Spring Cabbage & Shrimp Pasta
    • Scallop Crudo with Grapefruit and Sprouts
    • Tofu with Crab Sauce
    • Shrimp & Avocado Ceviche
    • Oysters with Garlic Miso
    • Lemon Butter Cuttlefish Steaks
    • Curry Shrimp Omelet
    • Browned Butter Soy Sauce Scallops

    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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    • Crispy fritters of tender sweet corn in a tempura batter.
      Corn Tempura (Tōmorokoshi No Gansekiage)
    • A plate of corn fritters.
      Cheesy Corn Fritters
    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)
    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes
    • Roasted chicken on a plate.
      Perfect Roast Chicken
    • Tenderloin slices with mushroom wine cream sauce.
      Tenderloin Steak and Creamy Mushroom Sauce

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    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.