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Home » Main Ingredient

Vegetable

Everyone will eat their vegetables when prepared using these flavorful recipes.  Enticing dishes feature a colorful array of healthy, delicious veggies that are easy and quick to prepare.  Even your pickiest eaters are bound to find something to fall in love with.

  • Fava beans and tuna with a bright lemony dressing.
    Fava Bean Salad
  • Nanohana dressed with a tangy sauce.
    Nanohana with Mustard Miso Sauce
  • A red plate holds verdant broccolini and tender chicken.
    Chicken & Broccolini Stir-Fry
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Close, horizontal beauty shot of the persimmon salad highlighting glossy greens, creamy blue cheese, toasted walnuts, and silky pieces of cured ham.
    Autumn Persimmon Salad
  • Avocado, yuzu and miso harmonize in a bowl.
    Avocado with Yuzu Miso
  • Tender lettuce dressed in oyster sauce.
    Cooked Lettuce with Oyster Sauce
  • A plate of Chili Lime Shrimp garnished with cilantro and lime.
    Chili Lime Shrimp
  • A bite of Negiyaki balanced on chopsticks, ready to eat.
    Negiyaki (Japanese Scallion Pancakes)
  • Crispy fritters of tender sweet corn in a tempura batter.
    Corn Tempura (Tōmorokoshi No Gansekiage)
  • Soy sauce butter shiitakes and snap peas.
    Fresh Shiitake Mushroom Stir-Fry
  • A plate of corn fritters.
    Cheesy Corn Fritters
  • A glossy mound of sautéed menma, the classic ramen topping, finished with a vibrant sprig of kinome.
    Menma (Ramen Bamboo Shoots)
  • A hearty bowl of Mapo Zucchini glistens with spicy, umami-rich sauce, the tender squash and pork topped with a fragrant sprinkle of Sichuan pepper.
    Mapo Zucchini
  • Spicy kimchi and poached chicken in a salad.
    Poached Chicken & Kimchi Salad
  • Easy, spicy Curried Green Bean Salad.
    Curried Green Bean Salad
  • A side view of Carrot Kinpira, showing off its glossy strands and bold black sesame accents.
    Carrot Kinpira
  • A stack of Chinese Pickled Cucumbers in a ceramic bowl.
    Chinese Pickled Cucumbers
  • Salted cucumber and celery combined with basil leaves and sushi vinegar.
    Cucumber Basil Salad (Sunomono)
  • Cole slaw with a no mayo dressing.
    Tangy Coleslaw (No Mayo)
  • Refreshing marinated carrots and ginger.
    Carrot Ginger Salad
  • Asparagus with Meyer lemon.
    Roasted Asparagus with Lemon
  • A bowl of stir fried bean sprouts with sesame seeds.
    Stir-Fried Soybean Sprouts
  • Piquant Sweet and Sour Eggplant.
    Sweet and Sour Eggplant
  • Dipping crusty bread in Piperade.
    Piperade
  • A bowl of savory kabocha squash pasta.
    Kabocha Squash Pasta with Browned Butter
  • Gloriously glazed Teriyaki Tomatoes.
    Tomato Teriyaki
  • Close view of crispy zucchini pancakes.
    Crispy Zucchini Pancakes
  • Delightful okra topped with toasty sesame seeds.
    Pan Roasted Sesame Okra
  • Cucumber salad from above
    Ume Shiso Cucumbers
  • Sweet corn with miso and butter
    Pan Roasted Miso Butter Corn
  • Delicious and refreshing chilled pea soup.
    Chilled Snap Pea Soup
  • A plate of roasted vegetables and ham.
    Roasted Cauliflower with Ham & Fava Beans
  • A plate of broccoli dressed with a spicy peanut sauce.
    Broccoli with Spicy Peanut Sauce
  • Closeup of Spring Sprout Salad
    Spring Sprout Salad with Creamy Meyer Lemon Dressing
  • Salt and Pepper Chicken with Bok Choi
    Salt and Pepper Chicken with Bok Choy
  • A plate of Taro Gnocchi in Gruyere sauce
    Cheesy Taro Gnocchi
  • Somen chanpuru topped with katsuobushi.
    Somen Chanpuru
  • Three colors of cauliflower roasted in a balsamic vinegar and miso glaze.
    Miso Roasted Cauliflower
  • A delicious pyramid of piquant pickled cucumbers.
    Drunken Cucumber Salad

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.