Marc's Recipes

  • Type
  • Ingredient
  • Course
  • Cuisine
  • Dietary
  • Sign Up
  • Log In
  • Contact
  • Signup
  • Log In
menu icon
go to homepage
  • Type
  • Ingredient
  • Course
  • Cuisine
  • Dietary
  • Sign Up
  • Log In

search icon
Homepage link
  • Type
  • Ingredient
  • Course
  • Cuisine
  • Dietary
  • Sign Up
  • Log In

×
Home » Main Ingredient » Vegetable

Vegetable

  • A plate of Taro Gnocchi in Gruyere sauce
    Cheesy Taro Gnocchi
  • Somen chanpuru topped with katsuobushi.
    Somen Chanpuru
  • Three colors of cauliflower roasted in a balsamic vinegar and miso glaze.
    Miso Roasted Cauliflower
  • A delicious pyramid of piquant pickled cucumbers.
    Drunken Cucumber Salad
  • Mustard greens and tofu in a light dressing.
    Mustard Green and Shaved Tofu Salad
  • Beef stew in a bowl.
    Beef Shank and Vegetable Miso Stew
  • Kale, apples, and smoked salmon in a lemon yogurt dressing.
    Kale, Apple, and Smoked Salmon Salad
  • Mouth-watering thinly sliced beef marinated with Chinese seasoning and mixed with vegetables.
    Tangy Marinated Beef and Vegetables
  • A plate of pan roasted kabocha squash with garlic, olive oil, and Pecorino Romano cheese.
    Pan-Roasted Kabocha with Pecorino Romano
  • This delicious autumn salad pairs sweet and tender napa cabbage with nutty toasted sesame oil and umami rich salted konbu.
    Nutty Napa Cabbage and Konbu Salad
  • This delightfully light and refreshing autumn pear and celery salad is the perfect palate cleanser.
    Autumn Celery & Pear Salad
  • This pickled chili pepper recipe creates pickled jalapenos and spicy chili vinegar.
    Pickled Jalapeño Peppers & Spicy Chili Vinegar
  • Delicious autumn salad made with kabocha and figs mixed with cream cheese and nutty miso.
    Creamy Kabocha & Fig Salad
  • Smashed cucumbers stir-fried with cucumbers and spicy garlic chili paste.
    Spicy Pork with Smashed Cucumbers
  • Grilled manganji peppers seasoned with olive oil and lemon juice, topped with katsuobushi.
    Grilled Peppers with Umami Lemon Sauce
  • Tomato Goma-ae
  • A mountain of crunchy kohlrabi coleslaw dressed with tangry and creamy cashew dressing.
    Kohlslaw (Kohlrabi Coleslaw)
  • Fluffy kabocha pumpkin and fishcake glazed with sake and soy sauce.
    Caramelized Kabocha & Fishcake
  • Summer miso soup with sun ripened tomatoes and fresh shiso leaves.
    Tomato Miso Soup
  • Closeup of Kale & Cheese Salad revealing layers of kale leaves, each perfectly coated with the shiny, tangy dressing and speckled with umami rich Pecorino Romano cheese.
    Kale & Cheese Salad
  • Easy weeknight miso butter chicken stir-fry with cabbage and garlic chives.
    Miso Butter Chicken
  • Minced kimchi makes this easy 4 ingredient salsa pop.
    Kimchi Salsa
  • Japanese style snap peas with toasted sesame and shiokonbu (salted konbu).
    Snap Pea & Sesame Salad
  • A plate of honey glazed asparagus spears with dry-cured ham that's been crisped in a microwave oven.
    Honey Glazed Asparagus with Crispy Ham
  • This Tomato Rice Soup, captured in a rustic earthenware bowl, showcases its velvety texture and vibrant color, inviting you to dive in and savor its comforting warmth.
    Tomato Rice Soup
  • Aspragus marinated in a tangy mustard emulsion with shaved bianchetto truffles.
    Marinated White Asparagus with Truffles
  • This rainbow of colorful pickled vegetables is the perfect palate cleanser.
    Rainbow Five Spice Pickles
  • Quick pickled red cabbage and golden potato salad.
    Pickled Cabbage & Potato Salad
  • Savory cheese and anchovies are the perfect counterpoint to sweet tender spring cabbage.
    Spring Cabbage Salad with Anchovies
  • Crispy Wakame Furikake on rice from above.
    Crispy Wakame Furikake
  • Stir-fried steak and tomatoes with scallions, garlic and ginger.
    Steak & Tomato Stir-Fry
  • Crispy renkon and snow pea salad.
    Renkon & Snow Pea Salad
  • Watermelon Radish & Wakame Salad ready to serve.
    Watermelon Radish & Wakame Salad
  • Broccolini with Smoked Salmon and Eggs on a plate.
    Broccoli Smoked Salmon & Egg
  • Kabocha & Pancetta with Pine Nuts ready to serve.
    Kabocha & Pancetta with Pine Nuts
  • Mentaiko Cheese & Scallion Pancake on a plate.
    Mentaiko Cheese & Scallion Pancakes
  • Roasted Broccoli with Wasabi Vinaigrette on a plate.
    Wasabi Lemon Broccoli
  • Gyoza Salad ready to serve.
    Gyoza Salad
  • Spicy Yaki Udon ready to serve
    Spicy Yaki Udon
  • Cheesy Creamed Corn from above.
    Cheesy Creamed Corn

Posts pagination

Previous page 1 2 3 4 Next page
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

Footer

↑ back to top

About

  • Contact
  • About

Newsletter

  • Recipe Updates by Email

Legal

  • Privacy Policy
  • Cookie Policy
  • Terms and Conditions

Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.