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Home » Main Ingredient » Vegetable

Vegetable

  • A beautiful plate of Ume Poached Eggplant
    Ume Poached Eggplant
  • Avocado Salmon Salad ready to serve.
    Avocado Salmon Salad
  • Tangy Cucumber & Pork Belly Stir-fry from above.
    Tangy Cucumber & Pork Belly Stir-fry
  • White Eggplant Steak with Butter Soy Sauce ready to serve.
    White Eggplant Steaks with Soy Sauce Butter
  • A bowl of Kimchi Spaghetti Meat Sauce
    Kimchi Meat Sauce
  • Cumin Lamb Stir-Fry ready to enjoy
    Cumin Lamb Stir-fry
  • A plate of Pan-Roasted Shishito Peppers with Crispy Pancetta
    Pan-Roasted Shishito Peppers with Crispy Pancetta
  • Dashi Poached Tomato in a bowl
    Dashi Poached Tomato
  • Curry Shrimp Omelet on a plate
    Curry Shrimp Omelet
  • Japanese Ume Pasta on a plate
    Tomato Ume Pasta
  • Tomato and Ume Salad ready to serve.
    Tomato Ume Salad
  • Easy Marinated Bell Peppers in a bowl
    Easy Marinated Bell Peppers
  • Pork Belly Rolls ready to serve
    Pork Belly Rolls
  • Ginger Miso Eggplant Stir-fry ready to serve
    Ginger Miso Eggplant Stir-Fry
  • Torotaku Salad in a bowl
    Torotaku Salad
  • Wood Ear & Cilantro Salad
    Wood Ear & Cilantro Salad
  • Garlic Scape &Tuna Salad in a bowl
    Garlic Scape & Marinated Tuna Salad
  • Harusame Salad
    Harusame Salad
  • Tomato & Sweet Onion Salad ready to eat
    Tomato & Sweet Onion Salad
  • A bowl of Chikuwa with Tokyo Negi & Rayu
    Chikuwa & Scallions with Chili Oil
  • Cream of Asparagus Soup ready to eat
    Cream of Asparagus Soup
  • Asparagus, Egg, & Anchovy Salad
    Asparagus, Egg, and Anchovy Salad
  • Shirasu and Cabbage Pasta ready to serve
    Shirasu & Cabbage Pasta
  • Broccoli, Snap Peas, and Ham, ready to serve
    Broccoli Snap Peas and Ham
  • Kinpira Renkon (Lotus Root) in a bowl
    Kinpira Renkon (Lotus Root)
  • Watercress & Strawberry Salad on a plate
    Watercress and Strawberry Salad
  • Tocanā de Cartofi on a plate
    Tocanā de Cartofi
  • Shira Ae (Tofu Salad) in a bowl
    Shira Ae (Tofu Sesame Salad)
  • Close up of Pan Roasted Turnips with Blue Cheese
    Pan Roasted Turnips with Blue Cheese
  • Renkon Hamburg Steak topped with daikon and scallions
    Renkon Hamburg Steak
  • A bowl of Mashed Kabocha
    Mashed Kabocha
  • Ginger Okra Salad on a plate
    Ginger Okra Salad
  • Sweet & Savory Carrots & Pork from above
    Sweet & Savory Carrots & Pork
  • Crispy, gooey Savory Carrot Pancakes
    Savory Carrot Pancakes
  • Ema Datshi, one of Marc's favorite Bhutanese dishes
    Ema Datshi
  • Beef & Asparagus Rolls on a plate
    Beef & Asparagus Rolls
  • A bowl of Okra Nagaimo and Ume Salad
    Okra Nagaimo and Ume Salad
  • Close up of plated dish of Avocado with Miso Mustard
    Avocado with Miso Mustard
  • Natto Kimchi in a bowl
    Natto Kimchi
  • Mizuna Simmered with Tofu and Dashi
    Mizuna Simmered with Tofu and Dashi

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.