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Home » Main Ingredient

Fruit

Fruit always makes a tasty addition to a meal, whether it's a component in a salad or side, adorning a main dish, or starring in a sweet, tempting dessert.  Fruit is a wonderful way to enhance the flavor and appeal of salads and sandwiches, and it adds nutrition as well as sweetness.

  • Pouring otoso into traditional lacquered cups.
    Otosō (New Year’s Spiced Sake)
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Delicious cinnamon toast gets a topping of sautéed apples.
    Apple Cinnamon Toast
  • Crispy, cheesy, buttery blue cheese and apple quesadilla.
    Apple & Blue Cheese Quesadilla
  • Tangy and savory, shrimp and pineapples are a perfect pair.
    Pineapple Shrimp
  • A stack of Apple Pie Pancakes on a plate
    Apple Pie Pancakes
  • This delightfully light and refreshing autumn pear and celery salad is the perfect palate cleanser.
    Autumn Celery & Pear Salad
  • Fresh homemade Strawberry Preserves, ready to eat.
    Strawberry Preserves
  • Sweet and fragrant kumquat and basil marmalade.
    Kumquat Basil Marmalade
  • Strawberry Shortcake in a Mug ready to eat.
    Strawberry Shortcake in a Mug
  • Blackberry Gouda Grilled Cheese Sandwich on a plate
    Blackberry Gouda Grilled Cheese Sandwich
  • Curry Chicken Salad in a bowl
    Curry Chicken Salad
  • Blueberry Banana Bread ready to serve
    Blueberry Banana Bread
  • Watercress & Strawberry Salad on a plate
    Watercress and Strawberry Salad
  • Peach Passion Crisp ready to serve
    Peach Passion Crisp
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.