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    Home » Main Ingredient

    Fruit

    Fruit always makes a tasty addition to a meal, whether it's a component in a salad or side, adorning a main dish, or starring in a sweet, tempting dessert.  Fruit is a wonderful way to enhance the flavor and appeal of salads and sandwiches, and it adds nutrition as well as sweetness.

    • Apple Cinnamon Toast
    • Apple & Blue Cheese Quesadilla
    • Pineapple Shrimp
    • Apple Pie Pancakes
    • Autumn Celery & Pear Salad
    • Strawberry Preserves
    • Kumquat Basil Marmalade
    • Strawberry Shortcake in a Mug
    • Blackberry Gouda Grilled Cheese Sandwich
    • Curry Chicken Salad
    • Blueberry Banana Bread
    • Watercress and Strawberry Salad
    • Peach Passion Crisp

    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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    • Crispy fritters of tender sweet corn in a tempura batter.
      Corn Tempura (Tōmorokoshi No Gansekiage)
    • A plate of corn fritters.
      Cheesy Corn Fritters
    • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
      Sake Steamed Clams (Hamaguri No Sakamushi)
    • Spicy mentaiko and creamy butter adorn these steamed potatoes.
      Mentaiko Butter Potatoes
    • Roasted chicken on a plate.
      Perfect Roast Chicken
    • Tenderloin slices with mushroom wine cream sauce.
      Tenderloin Steak and Creamy Mushroom Sauce

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    All text and photos ©2007-2023 by Marc Matsumoto. All rights reserved.