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Home » Main Ingredient

Chicken

A versatile protein, chicken plays well with all kinds of other ingredients.  From curry to ginger and garlic, cold salads and hot soups, chicken makes a satisfying lunch or dinner choice.

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Chicken and Avocado Rice Bowl from above.
    Chicken and Avocado Bowl
  • A red plate holds verdant broccolini and tender chicken.
    Chicken & Broccolini Stir-Fry
  • Tight angled shot of the plated lemon pepper chicken salad, showcasing glossy chicken strands, cucumber crunch, and black pepper specks.
    Lemon Pepper Chicken Salad
  • Tokyo-style ozoni in a lacquer bowl with toasted kirimochi, tender chicken, spinach, carrot flower, and yuzu garnish.
    Ozoni (Japanese New Years Soup)
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Sweet potatoes and chicken in a sweet and sour teriyaki sauce.
    Sweet & Sour Teriyaki Chicken with Sweet Potatoes
  • Spicy sauce enrobes tender chicken and al dente pasta.
    Chicken Curry Pasta
  • A stack of crispy chicken nuggets with spicy dipping sauce.
    Naked Chicken Nuggets
  • Gloriously garlicky udon noodles are addictive.
    Garlic Udon Noodles
  • Slippery somen noodles in a creamy broth topped with spicy chicken.
    Creamy Tantan Somen
  • Juicy chicken chashu slices ready for a bowl of ramen.
    Chicken Breast Chashu
  • Spicy kimchi and poached chicken in a salad.
    Poached Chicken & Kimchi Salad
  • Roasted chicken on a plate.
    Perfect Roast Chicken
  • Closeup of Chicken Shumai.
    Chicken Shiitake Shumai
  • Easy and delicious, these baked Tebasaki wings are a crispy, satisfying snack or appetizer.
    Tebasaki (Baked Japanese Wings)
  • The best method for getting wings crispy and flavorful.
    Curried Crispy Chicken Wings
  • Chicken poached in ginger and served with chili oil
    Ginger Poached Chicken with Chili Oil
  • A plate of succulent Curry Chicken
    Pan Grilled Curry Chicken
  • Salt and Pepper Chicken with Bok Choi
    Salt and Pepper Chicken with Bok Choy
  • Overhead view of crispy coriander chicken with a spicy cilantro sauce.
    Coriander Chicken
  • Drizzling kuromitsu (Japanese black syrup) on savory and nutty kinako chicken.
    Kinako Chicken
  • Easy weeknight miso butter chicken stir-fry with cabbage and garlic chives.
    Miso Butter Chicken
  • Juicy chunks of chicken thigh glazed in sweet and spicy gochujang sauce.
    Gochujang Chicken
  • Chicken Steak with Creamy Mushrooms Sauce on a plate.
    Chicken Steak with Creamy Mushroom Curry
  • Curry Chicken Salad in a bowl
    Curry Chicken Salad
  • Renkon Hamburg Steak topped with daikon and scallions
    Renkon Hamburg Steak
  • A comforting bowl of Napa Cabbage & Chicken Soup
    Napa Cabbage & Chicken Soup
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.