Main Ingredient

Fried Tofu with Spicy Scallions

Pan Roasted Sesame Okra

Crispy Patatas Bravas

Ume Shiso Cucumbers

Vanilla Maple Fruit Dip

Pan Roasted Miso Butter Corn

Shrimp & Tomato Curry

Chilled Snap Pea Soup

Roasted Cauliflower with Ham & Fava Beans

Spring Cabbage & Shrimp Pasta

Scallop Crudo with Grapefruit and Sprouts

Ginger Poached Chicken with Chili Oil

Pan Grilled Curry Chicken

Sweet and Savory Caramelized Beef Tendon (Shigureni)

Cilantro Lime Potato Salad

Broccoli with Spicy Peanut Sauce

Spring Sprout Salad with Creamy Meyer Lemon Dressing

Soy Sauce Braised Flounder

Salt and Pepper Chicken with Bok Choy

Crispy Roasted Maitake Mushrooms

Cheesy Taro Gnocchi

Apple Pie Pancakes

Somen Chanpuru

Fish Miso Soup (Burijiru)

Miso Roasted Cauliflower

Tofu with Crab Sauce

Drunken Cucumber Salad

Nanakusa Gayu

Mustard Green and Shaved Tofu Salad

Sesame Marinated Hamachi

Orange Glazed Ham Steaks

Beef Shank and Vegetable Miso Stew

Kale, Apple, and Smoked Salmon Salad

Kinako Crinkle Cookies

Tangy Marinated Beef and Vegetables

Pan-Roasted Kabocha with Pecorino Romano

Coriander Chicken

Nutty Napa Cabbage and Konbu Salad

Gorgonzola Gemelli with Roasted Grapes and Pancetta

Five Spice Potato Salad with Smoked Nuts