Beef

Beef is a global favorite protein, and Japanese beef is exceptionally delicious. These dishes bring out the best flavors in beef, and create a synergy of umami savoriness.

Sukiyaki Don
Steak with Gorgonzola Shiitake Sauce
Gochujang Braised Rib Fingers
Tenderloin Steak and Creamy Mushroom Sauce
Taco Tofu
Sweet and Savory Caramelized Beef Tendon (Shigureni)
Beef Shank and Vegetable Miso Stew
Tangy Marinated Beef and Vegetables
Kimchi Mapo Tofu
Steak & Tomato Stir-Fry
Spicy Yaki Udon
Beef & Asparagus Rolls