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Home » Main Ingredient

Cheese

Cheesy goodness!  These recipes are sure to satisfy your cheese yearnings with their melty, tangy, and umami deliciousness.  With a variety of supporting players, cheese is bound to give an outstanding performance at your next meal.

  • A slice of Kabocha Basque Cheesecake on a plate.
    Kabocha Pumpkin Basque Cheesecake
  • Tender steak topped with shiitake mushrooms, melted Gorgonzola, and fresh herbs, plated on a black dish for serving.
    Steak with Gorgonzola Shiitake Sauce
  • A plate of corn fritters.
    Cheesy Corn Fritters
  • A close up of beautifully crisp rösti pancakes stacked in a wooden serving dish, showcasing irresistible golden-brown crispness.
    Crispy Potato Rosti
  • Beautiful layers providing complimentary textures and flavors.
    Pesto Avocado Breakfast Sandwich
  • Spicy and rich Taco Mapo Tofu.
    Taco Tofu
  • Crispy, cheesy, buttery blue cheese and apple quesadilla.
    Apple & Blue Cheese Quesadilla
  • Close view of crispy zucchini pancakes.
    Crispy Zucchini Pancakes
  • A plate of Taro Gnocchi in Gruyere sauce
    Cheesy Taro Gnocchi
  • Gemelli tossed with pan roasted grapes and pancetta in gorgonzola cheese sauce.
    Gorgonzola Gemelli with Roasted Grapes and Pancetta
  • Delicious autumn salad made with kabocha and figs mixed with cream cheese and nutty miso.
    Creamy Kabocha & Fig Salad
  • Closeup of Kale & Cheese Salad revealing layers of kale leaves, each perfectly coated with the shiny, tangy dressing and speckled with umami rich Pecorino Romano cheese.
    Kale & Cheese Salad
  • Blackberry Gouda Grilled Cheese Sandwich on a plate
    Blackberry Gouda Grilled Cheese Sandwich
  • Mentaiko Cheese & Scallion Pancake on a plate.
    Mentaiko Cheese & Scallion Pancakes
  • Umami Pasta on a plate.
    Umami Pasta
  • Cheesy Creamed Corn from above.
    Cheesy Creamed Corn
  • Cacio e Pepe ready to serve
    Foolproof Cacio e Pepe
  • Herb Ham & Cheese Tamagoyaki served with toast and tomatoes
    Herb Ham & Cheese Tamagoyaki
  • Gooey, toasty Crispy Cheese Mochi
    Crispy Cheese Mochi
  • Smoked Salmon & Cream Cheese Rolls from above
    Smoked Salmon & Cream Cheese Rolls
  • A dish of Nori Cream Pasta
    Nori Cream Pasta
  • Close up of Pan Roasted Turnips with Blue Cheese
    Pan Roasted Turnips with Blue Cheese
  • Crispy, gooey Savory Carrot Pancakes
    Savory Carrot Pancakes
  • Ema Datshi, one of Marc's favorite Bhutanese dishes
    Ema Datshi
  • Close view of Cheese & Egg Potato Salad
    Cheese & Egg Potato Salad
  • Basil corn salad.
    Basil Sauce
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara
  • Spicy sauce enrobes tender chicken and al dente pasta.
    Chicken Curry Pasta
  • Avocado, yuzu and miso harmonize in a bowl.
    Avocado with Yuzu Miso

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.