Pork

Pork is a very popular meat in Japanese cooking. Tender and juicy, fresh pork lends a delightful, rich mouth feel to these dishes. Ham and cured pork is also featured here, adding a salty umami flavor that lifts less charismatic ingredients.

Japanese Sweet Potato Salad
Patate Alla Carbonara
Shio Yakisoba
Mapo Zucchini
Five Spice Glazed Pork Chops
Japanese Sweet Potato Hash
Roasted Cauliflower with Ham & Fava Beans
Orange Glazed Ham Steaks
Gorgonzola Gemelli with Roasted Grapes and Pancetta
Green Pepper Dry Curry
Spicy Pork with Smashed Cucumbers
Sausages with Tomato Curry
Kabocha & Pancetta with Pine Nuts
Maple Mustard Pork Chops
Tangy Cucumber & Pork Belly Stir-fry
Kimchi Meat Sauce
Pan-Roasted Shishito Peppers with Crispy Pancetta
Pork Belly Rolls
Ham and Sweet Potato Salad
Ginger Miso Eggplant Stir-Fry
Shimeji & Bacon Penne
Harusame Salad
Herb Ham & Cheese Tamagoyaki
Broccoli Snap Peas and Ham
Sweet & Savory Carrots & Pork
Avocado with Miso Mustard