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Home » Main Ingredient

Noodles

Slick and satisfying, these dishes are sure to hit the spot when a noodle craving strikes.  Savory and spicy recipes come together in minutes using easy-to-find ingredients.  Skip the wait for delivery and whip up your own noodle feast.

  • Spicy sauce enrobes tender chicken and al dente pasta.
    Chicken Curry Pasta
  • A plate of stir fried noodles with pork and scallions.
    Shio Yakisoba
  • Gloriously garlicky udon noodles are addictive.
    Garlic Udon Noodles
  • Slippery somen noodles in a creamy broth topped with spicy chicken.
    Creamy Tantan Somen
  • Slippery glass noodles, tender shrimp, bright herbs, and crunchy toasted rice powder make this salad a textural feast.
    Yum Woon Sen (Glass Noodle Salad)
  • Somen chanpuru topped with katsuobushi.
    Somen Chanpuru
  • An overhead shot capturing a mouthwatering bowl of bee hoon with pork belly and red cabbage.
    Pork & Cabbage Bee Hoon
  • Spicy Yaki Udon ready to serve
    Spicy Yaki Udon
  • Harusame Salad
    Harusame Salad
Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.