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Home » Main Ingredient

Mushrooms

Mushrooms are umami powerhouses, and there are many delicious ways to prepare them.  Enjoyed hot or cold, mushrooms impart their special character to any dish.  Try one of these succulent salads or hearty main dishes featuring a variety of mushrooms.

  • Tender steak topped with shiitake mushrooms, melted Gorgonzola, and fresh herbs, plated on a black dish for serving.
    Steak with Gorgonzola Shiitake Sauce
  • Soy sauce butter shiitakes and snap peas.
    Fresh Shiitake Mushroom Stir-Fry
  • Tenderloin slices with mushroom wine cream sauce.
    Tenderloin Steak and Creamy Mushroom Sauce
  • Closeup of Chicken Shumai.
    Chicken Shiitake Shumai
  • A salad made with wood ear mushrooms.
    Spicy Wood Ear Salad
  • Spaghetti Carbonata gets an upgrade with decadent Matsutake mushrooms.
    Matsutake Mushroom Carbonara
  • These maitake chips make a deeply satisfying snack.
    Crispy Roasted Maitake Mushrooms
  • Medley of Japanese mushrooms, including shiitake, maitake, and shimeji glazed with honey garlic sauce.
    Honey Garlic Glazed Mushrooms
  • Shiitake al Ajillo ready to serve.
    Shiitake al Ajillo
  • Chicken Steak with Creamy Mushrooms Sauce on a plate.
    Chicken Steak with Creamy Mushroom Curry
  • Wood Ear & Cilantro Salad
    Wood Ear & Cilantro Salad
  • A bowl of Shimeji & Bacon Penne
    Shimeji & Bacon Penne
  • Mixed Mushrooms with Basil Sauce on a plate
    Mixed Mushrooms with Basil Sauce

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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Marc's Favorites

  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara
  • Spicy sauce enrobes tender chicken and al dente pasta.
    Chicken Curry Pasta
  • Avocado, yuzu and miso harmonize in a bowl.
    Avocado with Yuzu Miso

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.