Cuisine

Gyoza Salad

Lemon Butter Cuttlefish Steaks

Umami Pasta

Spicy Yaki Udon

Cheesy Creamed Corn

Ume Poached Eggplant

Avocado Salmon Salad

Tangy Cucumber & Pork Belly Stir-fry

White Eggplant Steaks with Soy Sauce Butter

Kimchi Meat Sauce

Cumin Lamb Stir-fry

Foolproof Cacio e Pepe

Pan-Roasted Shishito Peppers with Crispy Pancetta

Dashi Poached Tomato

Curry Shrimp Omelet

Curry Chicken Salad

Tomato Ume Pasta

Tomato Ume Salad

Easy Marinated Bell Peppers

Pork Belly Rolls

Ham and Sweet Potato Salad

Ginger Miso Eggplant Stir-Fry

Torotaku Salad

Wood Ear & Cilantro Salad

Garlic Scape & Marinated Tuna Salad

Shimeji & Bacon Penne

Harusame Salad

Herb Ham & Cheese Tamagoyaki

Ogura Toast

Tomato & Sweet Onion Salad

Chikuwa & Scallions with Chili Oil

Cream of Asparagus Soup

Asparagus, Egg, and Anchovy Salad

Shirasu & Cabbage Pasta

Blueberry Banana Bread

Broccoli Snap Peas and Ham

Kinpira Renkon (Lotus Root)

Watercress and Strawberry Salad

Crispy Cheese Mochi

Shira Ae (Tofu Sesame Salad)