Cuisine

Ogura Toast

Tomato & Sweet Onion Salad

Chikuwa & Scallions with Chili Oil

Cream of Asparagus Soup

Asparagus, Egg, and Anchovy Salad

Shirasu & Cabbage Pasta

Blueberry Banana Bread

Broccoli Snap Peas and Ham

Kinpira Renkon (Lotus Root)

Watercress and Strawberry Salad

Crispy Cheese Mochi

Shira Ae (Tofu Sesame Salad)

Mentaiko Potato Salad

Soy Sauce Braised Black Cod (Gindara Nitsuke)

Smoked Salmon & Cream Cheese Rolls

Nori Cream Pasta

Kimchi Cured Salmon

Pan Roasted Turnips with Blue Cheese

Renkon Hamburg Steak

Sesame Glazed New Potatoes

Napa Cabbage & Chicken Soup

Mashed Kabocha

Ginger Okra Salad

Sweet & Savory Carrots & Pork

Savory Carrot Pancakes

Peach Passion Crisp

Mixed Mushrooms with Basil Sauce

Beef & Asparagus Rolls

Okra Nagaimo and Ume Salad

Avocado with Miso Mustard

Natto Kimchi

Browned Butter Soy Sauce Scallops

Cheese & Egg Potato Salad

Konbu Lemon Ceviche

Mizuna Simmered with Tofu and Dashi

Kaminari Tofu

Versatile Sushi Rice Seasoning

Century Egg and Fava Bean Salad

Basil Sauce

Spicy Cucumber Salad