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Home » Dietary » Low Carb

Low Carb

  • Closeup of Spring Sprout Salad
    Spring Sprout Salad with Creamy Meyer Lemon Dressing
  • Nitsuke of flounder with ginger and soy.
    Soy Sauce Braised Flounder
  • Three colors of cauliflower roasted in a balsamic vinegar and miso glaze.
    Miso Roasted Cauliflower
  • Tofu with crab sauce on a Japanese plate.
    Tofu with Crab Sauce
  • A delicious pyramid of piquant pickled cucumbers.
    Drunken Cucumber Salad
  • Mustard greens and tofu in a light dressing.
    Mustard Green and Shaved Tofu Salad
  • Rich hamachi marinated in soy sauce and ginger and garnished with sesame seeds and scallions.
    Sesame Marinated Hamachi
  • Kale, apples, and smoked salmon in a lemon yogurt dressing.
    Kale, Apple, and Smoked Salmon Salad
  • Mouth-watering thinly sliced beef marinated with Chinese seasoning and mixed with vegetables.
    Tangy Marinated Beef and Vegetables
  • This delicious autumn salad pairs sweet and tender napa cabbage with nutty toasted sesame oil and umami rich salted konbu.
    Nutty Napa Cabbage and Konbu Salad
  • This delightfully light and refreshing autumn pear and celery salad is the perfect palate cleanser.
    Autumn Celery & Pear Salad
  • Spicy pan-fried konnyaku glazed in a savory sweet sauce with toasted sesame seeds and chili flakes.
    Pirikara Konnyaku
  • Green chili pepper dry curry on a blue plate. with chili threads.
    Green Pepper Dry Curry
  • Smashed cucumbers stir-fried with cucumbers and spicy garlic chili paste.
    Spicy Pork with Smashed Cucumbers
  • Grilled manganji peppers seasoned with olive oil and lemon juice, topped with katsuobushi.
    Grilled Peppers with Umami Lemon Sauce
  • This refreshing glass noodle salad with tuna ceviche and mint is perfect for a hot summer day.
    Tuna Mint Ceviche Noodle Salad
  • Drizzling kuromitsu (Japanese black syrup) on savory and nutty kinako chicken.
    Kinako Chicken
  • A mountain of crunchy kohlrabi coleslaw dressed with tangry and creamy cashew dressing.
    Kohlslaw (Kohlrabi Coleslaw)
  • Closeup of Kale & Cheese Salad revealing layers of kale leaves, each perfectly coated with the shiny, tangy dressing and speckled with umami rich Pecorino Romano cheese.
    Kale & Cheese Salad
  • Minced kimchi makes this easy 4 ingredient salsa pop.
    Kimchi Salsa
  • Japanese style snap peas with toasted sesame and shiokonbu (salted konbu).
    Snap Pea & Sesame Salad
  • Aspragus marinated in a tangy mustard emulsion with shaved bianchetto truffles.
    Marinated White Asparagus with Truffles
  • Botan shrimp and avocado ceviche with onions, celery and cilantro.
    Shrimp & Avocado Ceviche
  • Crispy Wakame Furikake on rice from above.
    Crispy Wakame Furikake
  • Watermelon Radish & Wakame Salad ready to serve.
    Watermelon Radish & Wakame Salad
  • Broccolini with Smoked Salmon and Eggs on a plate.
    Broccoli Smoked Salmon & Egg
  • Shiitake al Ajillo ready to serve.
    Shiitake al Ajillo
  • Roasted Broccoli with Wasabi Vinaigrette on a plate.
    Wasabi Lemon Broccoli
  • Gyoza Salad ready to serve.
    Gyoza Salad
  • Lemon Butter Cuttlefish Steak ready to serve.
    Lemon Butter Cuttlefish Steaks
  • A beautiful plate of Ume Poached Eggplant
    Ume Poached Eggplant
  • Avocado Salmon Salad ready to serve.
    Avocado Salmon Salad
  • A plate of Pan-Roasted Shishito Peppers with Crispy Pancetta
    Pan-Roasted Shishito Peppers with Crispy Pancetta
  • Dashi Poached Tomato in a bowl
    Dashi Poached Tomato
  • Curry Shrimp Omelet on a plate
    Curry Shrimp Omelet
  • Easy Marinated Bell Peppers in a bowl
    Easy Marinated Bell Peppers
  • Torotaku Salad in a bowl
    Torotaku Salad
  • Wood Ear & Cilantro Salad
    Wood Ear & Cilantro Salad
  • Garlic Scape &Tuna Salad in a bowl
    Garlic Scape & Marinated Tuna Salad
  • Tomato & Sweet Onion Salad ready to eat
    Tomato & Sweet Onion Salad

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.