Side Dishes

Honey Garlic Glazed Mushrooms

Sake Steamed Edamame (Sakamushi)

Grilled Peppers with Umami Lemon Sauce

Tomato Goma-ae

Caramelized Kabocha & Fishcake

Kimchi Salsa

Snap Pea & Sesame Salad

Honey Glazed Asparagus with Crispy Ham

Rainbow Five Spice Pickles

Shrimp & Avocado Ceviche

Pickled Cabbage & Potato Salad

Renkon & Snow Pea Salad

Watermelon Radish & Wakame Salad

Broccoli Smoked Salmon & Egg

Shiitake al Ajillo

Kabocha & Pancetta with Pine Nuts

Mentaiko Cheese & Scallion Pancakes

Quinoa Edamame Salad

Wasabi Lemon Broccoli

Gyoza Salad

Umami Pasta

Cheesy Creamed Corn

Ume Poached Eggplant

White Eggplant Steaks with Soy Sauce Butter

Foolproof Cacio e Pepe

Pan-Roasted Shishito Peppers with Crispy Pancetta

Dashi Poached Tomato

Curry Chicken Salad

Tomato Ume Salad

Easy Marinated Bell Peppers

Ham and Sweet Potato Salad

Torotaku Salad

Wood Ear & Cilantro Salad

Romano Bean Curry

Garlic Scape & Marinated Tuna Salad

Harusame Salad

Herb Ham & Cheese Tamagoyaki

Tomato & Sweet Onion Salad

Chikuwa & Scallions with Chili Oil

Cream of Asparagus Soup