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Home » Type » Entertaining

Entertaining

  • This rainbow of colorful pickled vegetables is the perfect palate cleanser.
    Rainbow Five Spice Pickles
  • Botan shrimp and avocado ceviche with onions, celery and cilantro.
    Shrimp & Avocado Ceviche
  • Quick pickled red cabbage and golden potato salad.
    Pickled Cabbage & Potato Salad
  • Cake roll with strawberries is traditional for Christmas in Japan
    Christmas Menu
  • Shiitake al Ajillo ready to serve.
    Shiitake al Ajillo
  • Mentaiko Cheese & Scallion Pancake on a plate.
    Mentaiko Cheese & Scallion Pancakes
  • Soy Sauce Roasted Walnuts in a bowl.
    Soy Sauce Roasted Walnuts
  • A beautiful plate of Ume Poached Eggplant
    Ume Poached Eggplant
  • White Eggplant Steak with Butter Soy Sauce ready to serve.
    White Eggplant Steaks with Soy Sauce Butter
  • Cacio e Pepe ready to serve
    Foolproof Cacio e Pepe
  • A plate of Pan-Roasted Shishito Peppers with Crispy Pancetta
    Pan-Roasted Shishito Peppers with Crispy Pancetta
  • Dashi Poached Tomato in a bowl
    Dashi Poached Tomato
  • Easy Marinated Bell Peppers in a bowl
    Easy Marinated Bell Peppers
  • Pork Belly Rolls ready to serve
    Pork Belly Rolls
  • A bowl of Chikuwa with Tokyo Negi & Rayu
    Chikuwa & Scallions with Chili Oil
  • Cream of Asparagus Soup ready to eat
    Cream of Asparagus Soup
  • Asparagus, Egg, & Anchovy Salad
    Asparagus, Egg, and Anchovy Salad
  • Kinpira Renkon (Lotus Root) in a bowl
    Kinpira Renkon (Lotus Root)
  • Smoked Salmon & Cream Cheese Rolls from above
    Smoked Salmon & Cream Cheese Rolls
  • Crispy, gooey Savory Carrot Pancakes
    Savory Carrot Pancakes
  • Ema Datshi, one of Marc's favorite Bhutanese dishes
    Ema Datshi
  • Browned Butter Soy Sauce Scallops on a plate
    Browned Butter Soy Sauce Scallops

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.