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Home » Dietary » Vegetarian

Vegetarian

  • A stack of Apple Pie Pancakes on a plate
    Apple Pie Pancakes
  • Three colors of cauliflower roasted in a balsamic vinegar and miso glaze.
    Miso Roasted Cauliflower
  • A delicious pyramid of piquant pickled cucumbers.
    Drunken Cucumber Salad
  • Mustard greens and tofu in a light dressing.
    Mustard Green and Shaved Tofu Salad
  • Kinako (roasted soybean flour) make these crinkle cookies taste like peanut butter.
    Kinako Crinkle Cookies
  • A plate of pan roasted kabocha squash with garlic, olive oil, and Pecorino Romano cheese.
    Pan-Roasted Kabocha with Pecorino Romano
  • This delicious autumn salad pairs sweet and tender napa cabbage with nutty toasted sesame oil and umami rich salted konbu.
    Nutty Napa Cabbage and Konbu Salad
  • Five spice potato salad with smoked nuts and soft boiled eggs.
    Five Spice Potato Salad with Smoked Nuts
  • This delightfully light and refreshing autumn pear and celery salad is the perfect palate cleanser.
    Autumn Celery & Pear Salad
  • This pickled chili pepper recipe creates pickled jalapenos and spicy chili vinegar.
    Pickled Jalapeño Peppers & Spicy Chili Vinegar
  • Spicy pan-fried konnyaku glazed in a savory sweet sauce with toasted sesame seeds and chili flakes.
    Pirikara Konnyaku
  • Delicious autumn salad made with kabocha and figs mixed with cream cheese and nutty miso.
    Creamy Kabocha & Fig Salad
  • Medley of Japanese mushrooms, including shiitake, maitake, and shimeji glazed with honey garlic sauce.
    Honey Garlic Glazed Mushrooms
  • White mug with sweet and buttery Japanese rusk.
    Cultured Butter Rusk Crusts
  • A mountain of crunchy kohlrabi coleslaw dressed with tangry and creamy cashew dressing.
    Kohlslaw (Kohlrabi Coleslaw)
  • Closeup of Kale & Cheese Salad revealing layers of kale leaves, each perfectly coated with the shiny, tangy dressing and speckled with umami rich Pecorino Romano cheese.
    Kale & Cheese Salad
  • Japanese style snap peas with toasted sesame and shiokonbu (salted konbu).
    Snap Pea & Sesame Salad
  • Aspragus marinated in a tangy mustard emulsion with shaved bianchetto truffles.
    Marinated White Asparagus with Truffles
  • This rainbow of colorful pickled vegetables is the perfect palate cleanser.
    Rainbow Five Spice Pickles
  • Sweet and fragrant kumquat and basil marmalade.
    Kumquat Basil Marmalade
  • Quick pickled red cabbage and golden potato salad.
    Pickled Cabbage & Potato Salad
  • Crispy Wakame Furikake on rice from above.
    Crispy Wakame Furikake
  • Strawberry Shortcake in a Mug ready to eat.
    Strawberry Shortcake in a Mug
  • Blackberry Gouda Grilled Cheese Sandwich on a plate
    Blackberry Gouda Grilled Cheese Sandwich
  • Crispy renkon and snow pea salad.
    Renkon & Snow Pea Salad
  • Watermelon Radish & Wakame Salad ready to serve.
    Watermelon Radish & Wakame Salad
  • Shiitake al Ajillo ready to serve.
    Shiitake al Ajillo
  • Quinoa & Edamame Salad in a bowl.
    Quinoa Edamame Salad
  • Roasted Broccoli with Wasabi Vinaigrette on a plate.
    Wasabi Lemon Broccoli
  • Soy Sauce Roasted Walnuts in a bowl.
    Soy Sauce Roasted Walnuts
  • Umami Pasta on a plate.
    Umami Pasta
  • White Eggplant Steak with Butter Soy Sauce ready to serve.
    White Eggplant Steaks with Soy Sauce Butter
  • Cacio e Pepe ready to serve
    Foolproof Cacio e Pepe
  • Japanese Ume Pasta on a plate
    Tomato Ume Pasta
  • Easy Marinated Bell Peppers in a bowl
    Easy Marinated Bell Peppers
  • Wood Ear & Cilantro Salad
    Wood Ear & Cilantro Salad
  • Romano Bean Curry ready to serve
    Romano Bean Curry
  • Ogura Toast ready to eat
    Ogura Toast
  • Tomato & Sweet Onion Salad ready to eat
    Tomato & Sweet Onion Salad
  • Cream of Asparagus Soup ready to eat
    Cream of Asparagus Soup

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.