Vegetarian
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Tomato & Sweet Onion Salad
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Cream of Asparagus Soup
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Blueberry Banana Bread
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Kinpira Renkon (Lotus Root)
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Watercress and Strawberry Salad
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Tocanā de Cartofi
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Crispy Cheese Mochi
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Shira Ae (Tofu Sesame Salad)
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Pan Roasted Turnips with Blue Cheese
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Sesame Glazed New Potatoes
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Mashed Kabocha
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Ginger Okra Salad
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Peach Passion Crisp
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Versatile Sushi Rice Seasoning
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Century Egg and Fava Bean Salad
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Spring Asparagus & Snap Pea Salad
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Basil Sauce
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Sautéed Romaine Lettuce with Garlic and Lemon
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Spicy Cucumber Salad
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Japanese-style Tea Eggs
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Sushi Bowl (Plant Based)