Vegetarian
Vegetarian dishes with loads of flavor are a great choice even if you don't always avoid meat. These recipes are loaded with umami from vegetables, dairy, and eggs. They make satisfying meals in themselves, or pair them with a tofu steak or other vegetarian main.
-
Apple Cinnamon Toast
-
Matsutake Mushroom Carbonara
-
Tomato Teriyaki
-
Roasted Edamame
-
Crispy Zucchini Pancakes
-
Fried Tofu with Spicy Scallions
-
Pan Roasted Sesame Okra
-
Crispy Patatas Bravas
-
Ume Shiso Cucumbers
-
Vanilla Maple Fruit Dip
-
Pan Roasted Miso Butter Corn
-
Chilled Snap Pea Soup
-
Spring Sprout Salad with Creamy Meyer Lemon Dressing
-
Crispy Roasted Maitake Mushrooms
-
Apple Pie Pancakes
-
Miso Roasted Cauliflower
-
Drunken Cucumber Salad
-
Mustard Green and Shaved Tofu Salad
-
Kinako Crinkle Cookies
-
Pan-Roasted Kabocha with Pecorino Romano
-
Nutty Napa Cabbage and Konbu Salad
-
Five Spice Potato Salad with Smoked Nuts
-
Autumn Celery & Pear Salad
-
Pickled Jalapeño Peppers & Spicy Chili Vinegar
-
Pirikara Konnyaku
-
Creamy Kabocha & Fig Salad
-
Honey Garlic Glazed Mushrooms
-
Cultured Butter Rusk Crusts
-
Kohlslaw (Kohlrabi Coleslaw)
-
Kale & Cheese Salad
-
Snap Pea & Sesame Salad
-
Marinated White Asparagus with Truffles
-
Rainbow Five Spice Pickles
-
Kumquat Basil Marmalade
-
Pickled Cabbage & Potato Salad
-
Crispy Wakame Furikake
-
Strawberry Shortcake in a Mug
-
Blackberry Gouda Grilled Cheese Sandwich
-
Renkon & Snow Pea Salad
-
Watermelon Radish & Wakame Salad