Vegetarian
Vegetarian dishes with loads of flavor are a great choice even if you don't always avoid meat. These recipes are loaded with umami from vegetables, dairy, and eggs. They make satisfying meals in themselves, or pair them with a tofu steak or other vegetarian main.
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Kinako Crinkle Cookies
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Pan-Roasted Kabocha with Pecorino Romano
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Nutty Napa Cabbage and Konbu Salad
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Foolproof Cacio e Pepe
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Five Spice Potato Salad with Smoked Nuts
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Autumn Celery & Pear Salad
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Pickled Jalapeño Peppers & Spicy Chili Vinegar
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Pirikara Konnyaku
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Creamy Kabocha & Fig Salad
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Honey Garlic Glazed Mushrooms
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Cultured Butter Rusk Crusts
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Kohlslaw (Kohlrabi Coleslaw)
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Sautéed Romaine Lettuce with Garlic and Lemon
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Kale & Cheese Salad
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Mashed Kabocha
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Snap Pea & Sesame Salad
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Marinated White Asparagus with Truffles
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Rainbow Five Spice Pickles
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Japanese-style Tea Eggs
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Kumquat Basil Marmalade
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Pickled Cabbage & Potato Salad
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Wasabi Lemon Broccoli
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Strawberry Shortcake in a Mug
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Crispy Wakame Furikake
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Easy Marinated Bell Peppers
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Tomato Ume Pasta
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White Eggplant Steaks with Soy Sauce Butter
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Shiitake al Ajillo
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Quinoa Edamame Salad
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Soy Sauce Roasted Walnuts
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Umami Pasta
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Watercress and Strawberry Salad
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Tocanā de Cartofi
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Crispy Cheese Mochi
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Shira Ae (Tofu Sesame Salad)
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Pan Roasted Turnips with Blue Cheese
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Sesame Glazed New Potatoes
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Ginger Okra Salad
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Peach Passion Crisp
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Spicy Cucumber Salad