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    Home » Dietary

    Vegetarian

    Vegetarian dishes with loads of flavor are a great choice even if you don't always avoid meat.  These recipes are loaded with umami from vegetables, dairy, and eggs.  They make satisfying meals in themselves, or pair them with a tofu steak or other vegetarian main.

    • Kabocha Pumpkin Basque Cheesecake
    • Cucumber Dill Salad with Dijon Mustard
    • Black Sesame Dumplings (Kurogoma Dango)
    •  Japanese Sweet Potato Rice
    • Corn Tempura (Tōmorokoshi No Gansekiage)
    • Fresh Shiitake Mushroom Stir-Fry
    • Cheesy Corn Fritters
    • Pan Roasted Fava Beans
    • Curried Green Bean Salad
    • Carrot Kinpira
    • Chinese Pickled Cucumbers
    • Crispy Potato Rosti
    • Cucumber Basil Salad (Sunomono)
    • Pesto Avocado Breakfast Sandwich
    • Carrot Ginger Salad
    • Purple Cauliflower Mashed Potatoes
    • Roasted Asparagus with Lemon
    • Stir-Fried Soybean Sprouts
    • Sweet and Sour Eggplant
    • Kabocha Pumpkin Rice
    • Piperade
    • Kabocha Squash Pasta with Browned Butter
    • Apple Cinnamon Toast
    • Matsutake Mushroom Carbonara
    • Tomato Teriyaki
    • Roasted Edamame
    • Crispy Zucchini Pancakes
    • Fried Tofu with Spicy Scallions
    • Pan Roasted Sesame Okra
    • Crispy Patatas Bravas
    • Ume Shiso Cucumbers
    • Vanilla Maple Fruit Dip
    • Pan Roasted Miso Butter Corn
    • Chilled Snap Pea Soup
    • Spring Sprout Salad with Creamy Meyer Lemon Dressing
    • Crispy Roasted Maitake Mushrooms
    • Apple Pie Pancakes
    • Miso Roasted Cauliflower
    • Drunken Cucumber Salad
    • Mustard Green and Shaved Tofu Salad

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    I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

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    • Sliced and marinated tuna in a bowl with rice.
      Hyugadon (Sesame Marinated Tuna Bowl)
    • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
      Cucumber Dill Salad with Dijon Mustard
    • Chicken and persimmons cooked in a miso ginger glaze.
      Miso Glazed Chicken with Persimmons
    • Batons of potato cooked with pancetta and coated in a silky egg sauce.
      Patate Alla Carbonara
    • Spicy sauce enrobes tender chicken and al dente pasta.
      Chicken Curry Pasta
    • Avocado, yuzu and miso harmonize in a bowl.
      Avocado with Yuzu Miso

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