Vegetarian
Vegetarian dishes with loads of flavor are a great choice even if you don't always avoid meat. These recipes are loaded with umami from vegetables, dairy, and eggs. They make satisfying meals in themselves, or pair them with a tofu steak or other vegetarian main.
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Sweet and Sour Eggplant
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Kabocha Pumpkin Rice
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Piperade
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Kabocha Squash Pasta with Browned Butter
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Apple Cinnamon Toast
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Matsutake Mushroom Carbonara
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Tomato Teriyaki
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Roasted Edamame
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Crispy Zucchini Pancakes
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Fried Tofu with Spicy Scallions
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Pan Roasted Sesame Okra
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Crispy Patatas Bravas
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Ume Shiso Cucumbers
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Vanilla Maple Fruit Dip
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Pan Roasted Miso Butter Corn
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Chilled Snap Pea Soup
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Spring Sprout Salad with Creamy Meyer Lemon Dressing
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Crispy Roasted Maitake Mushrooms
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Apple Pie Pancakes
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Miso Roasted Cauliflower
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Drunken Cucumber Salad
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Mustard Green and Shaved Tofu Salad
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Kinako Crinkle Cookies
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Pan-Roasted Kabocha with Pecorino Romano
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Nutty Napa Cabbage and Konbu Salad
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Five Spice Potato Salad with Smoked Nuts
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Autumn Celery & Pear Salad
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Pickled Jalapeño Peppers & Spicy Chili Vinegar
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Pirikara Konnyaku
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Creamy Kabocha & Fig Salad
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Honey Garlic Glazed Mushrooms
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Cultured Butter Rusk Crusts
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Kohlslaw (Kohlrabi Coleslaw)
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Kale & Cheese Salad
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Snap Pea & Sesame Salad
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Marinated White Asparagus with Truffles
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Rainbow Five Spice Pickles
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Kumquat Basil Marmalade
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Pickled Cabbage & Potato Salad
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Crispy Wakame Furikake