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Home » Dietary

Gluten Free

Here is a collection of original gluten-free recipes that will help you forget you ever missed gluten.  The flavors and textures of these dishes are crisp, chewy, and satisfying.  No substitutes here, just great food science and techniques.

  • Cured sablefish broiled to juicy perfection.
    Black Cod Kasuzuke
  • Nanohana dressed with a tangy sauce.
    Nanohana with Mustard Miso Sauce
  • Chicken and Avocado Rice Bowl from above.
    Chicken and Avocado Bowl
  • A bowl of spicy Korean tuna with rice and an egg yolk.
    Korean Spicy Tuna Bowl (Chamchi Deopbap)
  • Fluffy Buckwheat Pancakes served with bananas and nuts.
    Fluffy Buckwheat Pancakes
  • Tight angled shot of the plated lemon pepper chicken salad, showcasing glossy chicken strands, cucumber crunch, and black pepper specks.
    Lemon Pepper Chicken Salad
  • Pouring otoso into traditional lacquered cups.
    Otosō (New Year’s Spiced Sake)
  • Mug of Japanese glühwein on a wooden serving board with fresh yuzu, a cinnamon stick, and cloves arranged beside it.
     Japanese Gluhwein (Mulled Wine)
  • A slice of Kabocha Basque Cheesecake on a plate.
    Kabocha Pumpkin Basque Cheesecake
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Close up view of sesame dumpling.
    Black Sesame Dumplings (Kurogoma Dango)
  • A towering mound of Japanese Sweet Potato Salad.
    Japanese Sweet Potato Salad
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara
  • A comforting fall dish of rice and sweet potatoes.
     Japanese Sweet Potato Rice
  • Sweet potatoes and chicken in a sweet and sour teriyaki sauce.
    Sweet & Sour Teriyaki Chicken with Sweet Potatoes
  • Close, horizontal beauty shot of the persimmon salad highlighting glossy greens, creamy blue cheese, toasted walnuts, and silky pieces of cured ham.
    Autumn Persimmon Salad
  • Succulent, spicy salmon fillets served with rice and lemon.
    Tandoori Salmon
  • Tender steak topped with shiitake mushrooms, melted Gorgonzola, and fresh herbs, plated on a black dish for serving.
    Steak with Gorgonzola Shiitake Sauce
  • Avocado, yuzu and miso harmonize in a bowl.
    Avocado with Yuzu Miso
  • Tender lettuce dressed in oyster sauce.
    Cooked Lettuce with Oyster Sauce
  • A plate of Chili Lime Shrimp garnished with cilantro and lime.
    Chili Lime Shrimp
  • Succulent shrimp with basil and black pepper.
    Basil and Black Pepper Shrimp
  • Sea bream, snap peas, and cherry tomatoes.
    Pan Fried Sea Bream
  • A mound of roasted fava beans with garlic and balsamic vinegar.
    Pan Roasted Fava Beans
  • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
    Sake Steamed Clams (Hamaguri No Sakamushi)
  • Spicy kimchi and poached chicken in a salad.
    Poached Chicken & Kimchi Salad
  • Mentaiko Shiraae on a plate with shiso leaves.
    Mentaiko Shiraae
  • A close up of beautifully crisp rösti pancakes stacked in a wooden serving dish, showcasing irresistible golden-brown crispness.
    Crispy Potato Rosti
  • Salted cucumber and celery combined with basil leaves and sushi vinegar.
    Cucumber Basil Salad (Sunomono)
  • Slippery glass noodles, tender shrimp, bright herbs, and crunchy toasted rice powder make this salad a textural feast.
    Yum Woon Sen (Glass Noodle Salad)
  • Roasted chicken on a plate.
    Perfect Roast Chicken
  • Refreshing marinated carrots and ginger.
    Carrot Ginger Salad
  • Tenderloin slices with mushroom wine cream sauce.
    Tenderloin Steak and Creamy Mushroom Sauce
  • Tuna belly in a Japanese glaze.
    Ginger Braised Tuna Belly
  • Asparagus with Meyer lemon.
    Roasted Asparagus with Lemon
  • A salad made with wood ear mushrooms.
    Spicy Wood Ear Salad
  • Dipping crusty bread in Piperade.
    Piperade
  • Easy and delicious, these baked Tebasaki wings are a crispy, satisfying snack or appetizer.
    Tebasaki (Baked Japanese Wings)
  • Japanese sweet potatoes get the hash treatment.
    Japanese Sweet Potato Hash

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons
  • Batons of potato cooked with pancetta and coated in a silky egg sauce.
    Patate Alla Carbonara

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.