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Home » Dietary » Gluten Free

Gluten Free

  • Hamaguri no Sakamushi, a Japanese dish of sake-steamed clams, is plated here with opened shells and a light broth, finished with aromatic sansho leaves for a clean, herbal contrast.
    Sake Steamed Clams (Hamaguri No Sakamushi)
  • Spicy kimchi and poached chicken in a salad.
    Poached Chicken & Kimchi Salad
  • Mentaiko Shiraae on a plate with shiso leaves.
    Mentaiko Shiraae
  • A close up of beautifully crisp rösti pancakes stacked in a wooden serving dish, showcasing irresistible golden-brown crispness.
    Crispy Potato Rosti
  • Salted cucumber and celery combined with basil leaves and sushi vinegar.
    Cucumber Basil Salad (Sunomono)
  • Slippery glass noodles, tender shrimp, bright herbs, and crunchy toasted rice powder make this salad a textural feast.
    Yum Woon Sen (Glass Noodle Salad)
  • Roasted chicken on a plate.
    Perfect Roast Chicken
  • Refreshing marinated carrots and ginger.
    Carrot Ginger Salad
  • Tenderloin slices with mushroom wine cream sauce.
    Tenderloin Steak and Creamy Mushroom Sauce
  • Tuna belly in a Japanese glaze.
    Ginger Braised Tuna Belly
  • Asparagus with Meyer lemon.
    Roasted Asparagus with Lemon
  • A salad made with wood ear mushrooms.
    Spicy Wood Ear Salad
  • Dipping crusty bread in Piperade.
    Piperade
  • Easy and delicious, these baked Tebasaki wings are a crispy, satisfying snack or appetizer.
    Tebasaki (Baked Japanese Wings)
  • Japanese sweet potatoes get the hash treatment.
    Japanese Sweet Potato Hash
  • The best method for getting wings crispy and flavorful.
    Curried Crispy Chicken Wings
  • Gloriously glazed Teriyaki Tomatoes.
    Tomato Teriyaki
  • Roasting edamame brings out their sweetness and umami.
    Roasted Edamame
  • Tangy and savory, shrimp and pineapples are a perfect pair.
    Pineapple Shrimp
  • Atsuage and spicy scallion topping.
    Fried Tofu with Spicy Scallions
  • Delightful okra topped with toasty sesame seeds.
    Pan Roasted Sesame Okra
  • Cucumber salad from above
    Ume Shiso Cucumbers
  • Sweet corn with miso and butter
    Pan Roasted Miso Butter Corn
  • Delicious and refreshing chilled pea soup.
    Chilled Snap Pea Soup
  • A plate of roasted vegetables and ham.
    Roasted Cauliflower with Ham & Fava Beans
  • Beautifully plated scallops with grapefruit and greens
    Scallop Crudo with Grapefruit and Sprouts
  • Chicken poached in ginger and served with chili oil
    Ginger Poached Chicken with Chili Oil
  • A plate of succulent Curry Chicken
    Pan Grilled Curry Chicken
  • Cilantro Lime Potato Salad ready to serve.
    Cilantro Lime Potato Salad
  • Closeup of Spring Sprout Salad
    Spring Sprout Salad with Creamy Meyer Lemon Dressing
  • Salt and Pepper Chicken with Bok Choi
    Salt and Pepper Chicken with Bok Choy
  • These maitake chips make a deeply satisfying snack.
    Crispy Roasted Maitake Mushrooms
  • Tofu with crab sauce on a Japanese plate.
    Tofu with Crab Sauce
  • A delicious pyramid of piquant pickled cucumbers.
    Drunken Cucumber Salad
  • A bowl of Nanakusa Gayu, a traditional Japanese New Year porridge made with 7 herbs.
    Nanakusa Gayu
  • Mustard greens and tofu in a light dressing.
    Mustard Green and Shaved Tofu Salad
  • Rich hamachi marinated in soy sauce and ginger and garnished with sesame seeds and scallions.
    Sesame Marinated Hamachi
  • These orange glazed ham steaks are an easy holiday meal that comes togehter in about 15 minutes.
    Orange Glazed Ham Steaks
  • Beef stew in a bowl.
    Beef Shank and Vegetable Miso Stew
  • Kale, apples, and smoked salmon in a lemon yogurt dressing.
    Kale, Apple, and Smoked Salmon Salad

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • A plate of delightfully crispy enoki cheese fritters.
    Enoki Cheese Crisps
  • A plate of crispy, juicy pan fried scallops with a cool cilantro yogurt dipping sauce.
    Curried Scallops with Cilantro Yogurt Sauce
  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.