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Home » Cuisine » Original

Original

  • This refreshing glass noodle salad with tuna ceviche and mint is perfect for a hot summer day.
    Tuna Mint Ceviche Noodle Salad
  • Closeup of Kale & Cheese Salad revealing layers of kale leaves, each perfectly coated with the shiny, tangy dressing and speckled with umami rich Pecorino Romano cheese.
    Kale & Cheese Salad
  • A plate of honey glazed asparagus spears with dry-cured ham that's been crisped in a microwave oven.
    Honey Glazed Asparagus with Crispy Ham
  • This Tomato Rice Soup, captured in a rustic earthenware bowl, showcases its velvety texture and vibrant color, inviting you to dive in and savor its comforting warmth.
    Tomato Rice Soup
  • Aspragus marinated in a tangy mustard emulsion with shaved bianchetto truffles.
    Marinated White Asparagus with Truffles
  • Quick pickled red cabbage and golden potato salad.
    Pickled Cabbage & Potato Salad
  • Savory cheese and anchovies are the perfect counterpoint to sweet tender spring cabbage.
    Spring Cabbage Salad with Anchovies
  • Blackberry Gouda Grilled Cheese Sandwich on a plate
    Blackberry Gouda Grilled Cheese Sandwich
  • Crispy renkon and snow pea salad.
    Renkon & Snow Pea Salad
  • Watermelon Radish & Wakame Salad ready to serve.
    Watermelon Radish & Wakame Salad
  • Broccolini with Smoked Salmon and Eggs on a plate.
    Broccoli Smoked Salmon & Egg
  • Shiitake al Ajillo ready to serve.
    Shiitake al Ajillo
  • Kabocha & Pancetta with Pine Nuts ready to serve.
    Kabocha & Pancetta with Pine Nuts
  • Chicken Steak with Creamy Mushrooms Sauce on a plate.
    Chicken Steak with Creamy Mushroom Curry
  • Mentaiko Cheese & Scallion Pancake on a plate.
    Mentaiko Cheese & Scallion Pancakes
  • Quinoa & Edamame Salad in a bowl.
    Quinoa Edamame Salad
  • Roasted Broccoli with Wasabi Vinaigrette on a plate.
    Wasabi Lemon Broccoli
  • A bowl of Kimchi Spaghetti Meat Sauce
    Kimchi Meat Sauce
  • Dashi Poached Tomato in a bowl
    Dashi Poached Tomato
  • Tomato and Ume Salad ready to serve.
    Tomato Ume Salad
  • Herb Ham & Cheese Tamagoyaki served with toast and tomatoes
    Herb Ham & Cheese Tamagoyaki
  • Cream of Asparagus Soup ready to eat
    Cream of Asparagus Soup
  • Broccoli, Snap Peas, and Ham, ready to serve
    Broccoli Snap Peas and Ham
  • Watercress & Strawberry Salad on a plate
    Watercress and Strawberry Salad
  • A dish of Nori Cream Pasta
    Nori Cream Pasta
  • Sweet & Savory Carrots & Pork from above
    Sweet & Savory Carrots & Pork
  • Crispy, gooey Savory Carrot Pancakes
    Savory Carrot Pancakes

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.