Course

Sausages with Tomato Curry

Kinako Chicken

Tomato Goma-ae

Kohlslaw (Kohlrabi Coleslaw)

Caramelized Kabocha & Fishcake

Kale & Cheese Salad

Miso Butter Chicken

Kimchi Salsa

Snap Pea & Sesame Salad

Honey Glazed Asparagus with Crispy Ham

Strawberry Preserves

Pork & Cabbage Bee Hoon

Marinated White Asparagus with Truffles

Rainbow Five Spice Pickles

Shrimp & Avocado Ceviche

Gochujang Chicken

Pickled Cabbage & Potato Salad

Spring Cabbage Salad with Anchovies

Oysters with Garlic Miso

Strawberry Shortcake in a Mug

Kimchi Mapo Tofu

Steak & Tomato Stir-Fry

Blackberry Gouda Grilled Cheese Sandwich

Pan-Fried Fish & Chips

Renkon & Snow Pea Salad

Watermelon Radish & Wakame Salad

Broccoli Smoked Salmon & Egg

Shiitake al Ajillo

Kabocha & Pancetta with Pine Nuts

Chicken Steak with Creamy Mushroom Curry

Mentaiko Cheese & Scallion Pancakes

Quinoa Edamame Salad

Wasabi Lemon Broccoli

Soy Sauce Roasted Walnuts

Maple Mustard Pork Chops

Gyoza Salad

Lemon Butter Cuttlefish Steaks

Umami Pasta

Spicy Yaki Udon

Cheesy Creamed Corn