Marc Matsumoto

Strawberry Preserves

Pork & Cabbage Bee Hoon

Tomato Rice Soup

Marinated White Asparagus with Truffles

Rainbow Five Spice Pickles

Shrimp & Avocado Ceviche

Gochujang Chicken

Kumquat Basil Marmalade

Pickled Cabbage & Potato Salad

Spring Cabbage Salad with Anchovies

Oysters with Garlic Miso

Crispy Wakame Furikake

Strawberry Shortcake in a Mug

Kimchi Mapo Tofu

Steak & Tomato Stir-Fry

Blackberry Gouda Grilled Cheese Sandwich

Pan-Fried Fish & Chips

Renkon & Snow Pea Salad

Watermelon Radish & Wakame Salad

Christmas Menu

Broccoli Smoked Salmon & Egg

Shiitake al Ajillo

Kabocha & Pancetta with Pine Nuts

Chicken Steak with Creamy Mushroom Curry

Mentaiko Cheese & Scallion Pancakes

Quinoa Edamame Salad

Wasabi Lemon Broccoli

Soy Sauce Roasted Walnuts

Maple Mustard Pork Chops

Gyoza Salad

Lemon Butter Cuttlefish Steaks

Umami Pasta

Spicy Yaki Udon

Cheesy Creamed Corn

Ume Poached Eggplant

Avocado Salmon Salad

Tangy Cucumber & Pork Belly Stir-fry

White Eggplant Steaks with Soy Sauce Butter

Kimchi Meat Sauce

Cumin Lamb Stir-fry