Marc Matsumoto

Sweet & Savory Carrots & Pork

Savory Carrot Pancakes

Ema Datshi

Peach Passion Crisp

Mixed Mushrooms with Basil Sauce

Beef & Asparagus Rolls

Okra Nagaimo and Ume Salad

Avocado with Miso Mustard

Natto Kimchi

Browned Butter Soy Sauce Scallops

Cheese & Egg Potato Salad

Konbu Lemon Ceviche

Mizuna Simmered with Tofu and Dashi

Kaminari Tofu

Versatile Sushi Rice Seasoning

Century Egg and Fava Bean Salad

Shredded Carrot and Tuna Salad

Chilled Capellini with Basil, Tomatoes & Prosciutto

Spring Asparagus & Snap Pea Salad

Basil Sauce

Sautéed Romaine Lettuce with Garlic and Lemon

Spicy Cucumber Salad

Japanese-style Tea Eggs

Crispy Peppermint Bark

Blueberry Cobbler

Vegan Broccoli Cheese Soup

Spring Pasta (Pasta Primavera)

Green Pea Pesto (Pesto di Piselli)

Chicken Chili

Kale & Ramen Salad with Crispy Maitake

Pizzadilla

Katsuobushi Shortbread Cookies

Cherry Vanilla Granola

Avocado Crab Fried Rice

Csango Goulash (Csángó gulyás)

Caramelized Shredded Brussels Sprouts

Hasselback Eggplant

Gorgongyoza (Gorgonzola Potstickers)

Hummus

Fluffy Zucchini Pancakes