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Home » Archives for Marc Matsumoto

Marc Matsumoto

  • Strawberry Liqueur in a glass of water and swirled with cream.
    Fresh Strawberry Liqueur
  • Cuban Picadillo ready to enjoy and share.
    Picadillo Con Papas
  • All the best things about a beef stew in one bowl.
    Best Beef Stew
  • Quick Chili
  • Apple Pie Potstickers
  • Cheese-stuffed chicken nuggets
    Chicken Parmesan Bites
  • Rounds of crispy eggplant with tomato sauce.
    Eggplant Parmesan
  • A loaf of Blueberry Maple cake.
    Blueberry Maple Cake
  • Satisfying chickpea salad.
    Chopped Chickpea Salad
  • Spaghetti Alle Vongole
  • Migas
  • Delicious Twice Baked Potatoes on a plate.
    Best Twice Baked Potatoes
  • Tomato Cucumber Salad
  • Frozen Sangria
  • Tender salmon topped with salsa and avocado.
    Poached Salmon with Salsa Verde
  • A plate of five spice lamb served with plum chutney.
    Five Spice Lamb with Plum Chutney
  • Chocolate banana bread slices and bananas.
    Chocolate Banana Bread
  • Berry pudding with whipped cream
    Berry Pudding
  • Smoked Pistachio Rack of Lamb
  • Preserved Lemons
  • Oatmeal fried bananas on a plate.
    Oatmeal Fried Bananas
  • Kkaennip kimchi on rice.
    Kkaennip Kimchi (깻잎김치)
  • A mound of chocolate almond granola
    Chocolate Almond Granola
  • Delightful flavors and textures of Aloo Gobi
    Aloo Gobi
  • A delightful contrast of textures and flavors, this Wedge Salad is as fun to eat as it looks.
    Wedge Salad
  • A plate of fish tacos with lime.
    Fish Tacos
  • Chipotle Chicken Chili
  • A bowl of citrusy Grapefruit Guacamole
    Grapefruit Guacamole
  • Pork Sugo with Strozzapreti
  • Lamb with Green Chili Masala features warm Mediterranean spices, spicy jalapeño peppers, and tangy tamarind paste.
    Lamb with Green Chili Masala
  • Strawberry Lemon Bars have the appeal of strawberry lemonade.
    Strawberry Lemon Bars
  • A plate of red scallops, artichokes, and tomatoes.
    Scarlet Seared Scallops
  • Oden
  • Delightful layers of sponge and mousse topped with sweet potato threads.
    Pumpkin Honey Mousse Cake
  • Oisobagi Kimchi in a bowl with chopsticks.
    Oisobagi Kimchi (stuffed cucumber kimchi)
  • Shiso Pesto Pasta with Uni
  • Red Shiso Shochu and a Cocktail
  • A bowl of unctuous pork belly simmered with turnips.
    Buta Kabuni (pork belly and turnips)
  • A cake made with a surprising vegetable -sweet bell peppers.
    Sweet Pepper Upside-Down Cake
  • Pasta with truffles.
    Chocolate Truffle Tagliatelle

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.