Marc Matsumoto

Strawberry Lemon Bars

Scarlet Seared Scallops

Oden

Pumpkin Honey Mousse Cake

Oisobagi Kimchi (stuffed cucumber kimchi)

Shiso Pesto Pasta with Uni

Red Shiso Shochu and a Cocktail

Buta Kabuni (pork belly and turnips)

Sweet Pepper Upside-Down Cake

Chocolate Truffle Tagliatelle

Merguez Lamb Burgers

Uni with Yuzu Gelée

San Francisco Cioppino (Seafood Soup)

Braised Lamb Shanks in Cranberry

Chicken Enchiladas

Hummus With Caramelized Onions

Poached Tomato with Zucchini 'Soba'

Niçoise Salad

Creamy Salmon Miso Soup (Sake No To-nyu Jiru)

Shrimp and Duck Gumbo

Chicken Coconut Rice

Peach Passion Granola

Bacon and Bourbon Pecan Pie

Ginger Lime Buffalo Wings

Kimchi Pork Belly Pizza

Pomegranate Poached Pears

Crustless Milk and Cardamom “Pumpkin Pie”

Smokra

Steak with mint chimichurri sauce

Slow roasted salmon with peanut curry

Bay Scallops in Basil Cream Sauce

Shabu Shabu Salad

Green peach salad with feta

Make fresh ginger last

Steamed and salt cured uni

Pickled plum and calamari salad (Ume ika somen)

Crab and Bamboo Rice (Kani takikomi gohan)

Strawberry Buttermilk Ice Cream

Red Miso Soup

Cider Braised Veal Chops