Dairy Free
No dairy here, and none needed for incredible, craveable flavor. Most Japanese dishes don't contain dairy products. Dairy wasn't common in the Japanese diet until the late Nineteenth Century. And while the recipes here aren't all Japanese, they are all dairy-free and delicious.
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Tangy Coleslaw (No Mayo)
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Gochujang Braised Rib Fingers
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Yum Woon Sen (Glass Noodle Salad)
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Perfect Roast Chicken
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Buri Daikon
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Carrot Ginger Salad
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Five Spice Glazed Pork Chops
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Ginger Braised Tuna Belly
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Roasted Asparagus with Lemon
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Chicken Shiitake Shumai
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Stir-Fried Soybean Sprouts
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Sweet and Sour Eggplant
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Spicy Wood Ear Salad
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Kabocha Pumpkin Rice
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Piperade
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Tebasaki (Baked Japanese Wings)
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Japanese Sweet Potato Hash
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Wasabi Shrimp Salad
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Curried Crispy Chicken Wings
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Roasted Edamame
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Pineapple Shrimp
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Fried Tofu with Spicy Scallions
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Pan Roasted Sesame Okra
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Ume Shiso Cucumbers
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Roasted Cauliflower with Ham & Fava Beans
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Scallop Crudo with Grapefruit and Sprouts
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Ginger Poached Chicken with Chili Oil
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Pan Grilled Curry Chicken
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Cilantro Lime Potato Salad
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Broccoli with Spicy Peanut Sauce
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Soy Sauce Braised Flounder
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Salt and Pepper Chicken with Bok Choy
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Somen Chanpuru
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Miso Roasted Cauliflower
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Tofu with Crab Sauce
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Drunken Cucumber Salad
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Mustard Green and Shaved Tofu Salad
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Sesame Marinated Hamachi
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Orange Glazed Ham Steaks
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Beef Shank and Vegetable Miso Stew