Course

Somen Chanpuru

Fish Miso Soup (Burijiru)

Miso Roasted Cauliflower

Tofu with Crab Sauce

Drunken Cucumber Salad

Nanakusa Gayu

Mustard Green and Shaved Tofu Salad

Sesame Marinated Hamachi

Orange Glazed Ham Steaks

Beef Shank and Vegetable Miso Stew

Kale, Apple, and Smoked Salmon Salad

Kinako Crinkle Cookies

Tangy Marinated Beef and Vegetables

Pan-Roasted Kabocha with Pecorino Romano

Coriander Chicken

Nutty Napa Cabbage and Konbu Salad

Gorgonzola Gemelli with Roasted Grapes and Pancetta

Five Spice Potato Salad with Smoked Nuts

Autumn Celery & Pear Salad

Pickled Jalapeño Peppers & Spicy Chili Vinegar

Pirikara Konnyaku

Creamy Kabocha & Fig Salad

Honey Garlic Glazed Mushrooms

Green Pepper Dry Curry

Sake Steamed Edamame (Sakamushi)

Cultured Butter Rusk Crusts

Spicy Pork with Smashed Cucumbers

Grilled Peppers with Umami Lemon Sauce

Tuna Mint Ceviche Noodle Salad

Sausages with Tomato Curry

Kinako Chicken

Tomato Goma-ae

Kohlslaw (Kohlrabi Coleslaw)

Caramelized Kabocha & Fishcake

Kale & Cheese Salad

Miso Butter Chicken

Kimchi Salsa

Snap Pea & Sesame Salad

Honey Glazed Asparagus with Crispy Ham

Strawberry Preserves