Vegan
Some of my favorite dishes contain no meat, dairy, or other animal products. They do contain loads of umami from plant sources. I think you will enjoy these flavorful, imaginative recipes.
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Pan Fried Cabbage Steak
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Japanese Daikon Salad
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Lotus Root al Ajillo
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Nanohana with Mustard Miso Sauce
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Cucumber Dill Salad with Dijon Mustard
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Black Sesame Dumplings (Kurogoma Dango)
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Japanese Sweet Potato Rice
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Pan Roasted Fava Beans
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Carrot Kinpira
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Chinese Pickled Cucumbers
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Cucumber Basil Salad (Sunomono)
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Carrot Ginger Salad
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Roasted Asparagus with Lemon
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Stir-Fried Soybean Sprouts
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Sweet and Sour Eggplant
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Tomato Teriyaki
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Roasted Edamame
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Fried Tofu with Spicy Scallions
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Pan Roasted Sesame Okra
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Crispy Patatas Bravas
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Ume Shiso Cucumbers
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Drunken Cucumber Salad
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Mustard Green and Shaved Tofu Salad
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Nutty Napa Cabbage and Konbu Salad
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Autumn Celery & Pear Salad
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Pickled Jalapeño Peppers & Spicy Chili Vinegar
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Pirikara Konnyaku
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Kohlslaw (Kohlrabi Coleslaw)
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Snap Pea & Sesame Salad
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Rainbow Five Spice Pickles
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Kumquat Basil Marmalade
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Pickled Cabbage & Potato Salad
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Crispy Wakame Furikake
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Renkon & Snow Pea Salad
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Watermelon Radish & Wakame Salad
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Shiitake al Ajillo
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Wasabi Lemon Broccoli
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Soy Sauce Roasted Walnuts
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Tomato Ume Pasta
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Easy Marinated Bell Peppers
