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Home » Dietary » Vegan

Vegan

  • Tomato & Sweet Onion Salad ready to eat
    Tomato & Sweet Onion Salad
  • Kinpira Renkon (Lotus Root) in a bowl
    Kinpira Renkon (Lotus Root)
  • Watercress & Strawberry Salad on a plate
    Watercress and Strawberry Salad
  • Tocanā de Cartofi on a plate
    Tocanā de Cartofi
  • Shira Ae (Tofu Salad) in a bowl
    Shira Ae (Tofu Sesame Salad)
  • Sesame Glazed New Potatoes ready to serve
    Sesame Glazed New Potatoes
  • Ginger Okra Salad on a plate
    Ginger Okra Salad
  • Bottle of Sushi Vinegar Seasoning
    Versatile Sushi Rice Seasoning
  • Delicious asparagus and snap pea salad with a sweet and tangy mustard vinaigrette.
    Spring Asparagus & Snap Pea Salad
  • Sautéed Romaine Lettuce with Garlic and Lemon
  • Spicy Cucumber Salad
  • Chirashi Sushi (Plant Based)

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.