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  • Smoked Salmon & Cream Cheese Rolls from above
    Smoked Salmon & Cream Cheese Rolls
  • A dish of Nori Cream Pasta
    Nori Cream Pasta
  • Kimchi Cured Salmon ready to serve
    Kimchi Cured Salmon
  • A comforting bowl of Napa Cabbage & Chicken Soup
    Napa Cabbage & Chicken Soup
  • Sweet & Savory Carrots & Pork from above
    Sweet & Savory Carrots & Pork
  • Crispy, gooey Savory Carrot Pancakes
    Savory Carrot Pancakes
  • Ema Datshi, one of Marc's favorite Bhutanese dishes
    Ema Datshi
  • Peach Passion Crisp ready to serve
    Peach Passion Crisp
  • Mixed Mushrooms with Basil Sauce on a plate
    Mixed Mushrooms with Basil Sauce
  • Natto Kimchi in a bowl
    Natto Kimchi
  • Browned Butter Soy Sauce Scallops on a plate
    Browned Butter Soy Sauce Scallops
  • Close view of Cheese & Egg Potato Salad
    Cheese & Egg Potato Salad
  • Mizuna Simmered with Tofu and Dashi
    Mizuna Simmered with Tofu and Dashi
  • Kaminari Tofu
    Kaminari Tofu
  • Bottle of Sushi Vinegar Seasoning
    Versatile Sushi Rice Seasoning
  • Basil corn salad.
    Basil Sauce
  • Sautéed Romaine Lettuce with Garlic and Lemon
  • Spicy Cucumber Salad
  • Zesty, crispy Pizzadilla stuffed with chorizo and jalapenos.
    Pizzadilla
  • Salade Lyonnaise with poached egg, lardons, and frizee on toast.
    Salade Lyonnaise
  • Flavorful spiced lamb, deep fried in a crispy coating.
    Curried Lamb Karaage
  • Island Burger
  • Satisfying chickpea salad.
    Chopped Chickpea Salad
  • Spaghetti Alle Vongole
  • Delightful flavors and textures of Aloo Gobi
    Aloo Gobi
  • A plate of fish tacos with lime.
    Fish Tacos
  • Lamb with Green Chili Masala features warm Mediterranean spices, spicy jalapeño peppers, and tangy tamarind paste.
    Lamb with Green Chili Masala
  • A juicy lamb burger with caramelized onions.
    Merguez Lamb Burgers
  • Slow roasted salmon served with a curry sauce.
    Slow roasted salmon with peanut curry

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Marc Matsumoto

Welcome!

I started No Recipes back in 2007 as a place to share original dishes I'd created with friends. It's since evolved into something much bigger than I could have imagined, but as it grew, the focus shifted from inventing dishes to improving classics. In the spirit of how No Recipes began, I'm bringing back my weekly original recipes for all of my supporters and friends!

About Me

Marc's Favorites

  • Oyakodon chicken and egg bowl amped up with an addition of miso.
    Miso Oyakodon
  • Firecracker chicken with wilted greens and dried chilies.
    Firecracker Chicken
  • Japanese Seafood Curry from above.
    Seafood Curry
  • Sliced and marinated tuna in a bowl with rice.
    Hyugadon (Sesame Marinated Tuna Bowl)
  • Closeup of Cucumber Dill Salad with Dijon Mustard, quick pickled cucumbers and turnips crowned with feathery dill on a white plate.
    Cucumber Dill Salad with Dijon Mustard
  • Chicken and persimmons cooked in a miso ginger glaze.
    Miso Glazed Chicken with Persimmons

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Text and photos © 2007–2026 Marc Matsumoto. All rights reserved.