Japanese Modern
Japanese cuisine has adopted flavors from many places in modern times, and here you will find dishes that reflect a global influence. Japanese ingredients find their way into Italian pastas, salads, and even ceviche. Fusion food elevated to Fine Art.
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Tebasaki (Baked Japanese Wings)
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Tomato Teriyaki
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Roasted Edamame
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Fried Tofu with Spicy Scallions
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Pan Roasted Sesame Okra
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Pan Roasted Miso Butter Corn
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Chilled Snap Pea Soup
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Ume Dressing
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Spring Cabbage & Shrimp Pasta
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Scallop Crudo with Grapefruit and Sprouts
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Pan Grilled Curry Chicken
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Somen Chanpuru
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Tofu with Crab Sauce
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Drunken Cucumber Salad
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Mustard Green and Shaved Tofu Salad
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Nutty Napa Cabbage and Konbu Salad
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Autumn Celery & Pear Salad
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Creamy Kabocha & Fig Salad
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Honey Garlic Glazed Mushrooms
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Cultured Butter Rusk Crusts
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Grilled Peppers with Umami Lemon Sauce
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Kinako Chicken
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Tomato Goma-ae
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Tomato Miso Soup
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Miso Butter Chicken
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Snap Pea & Sesame Salad
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Oysters with Garlic Miso
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Crispy Wakame Furikake
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Strawberry Shortcake in a Mug
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Renkon & Snow Pea Salad
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Watermelon Radish & Wakame Salad
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Chicken Steak with Creamy Mushroom Curry
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Mentaiko Cheese & Scallion Pancakes
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Soy Sauce Roasted Walnuts
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Gyoza Salad
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Umami Pasta
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Spicy Yaki Udon
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White Eggplant Steaks with Soy Sauce Butter
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Pan-Roasted Shishito Peppers with Crispy Pancetta
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Dashi Poached Tomato