Course

Nori Cream Pasta

Kimchi Cured Salmon

Pan Roasted Turnips with Blue Cheese

Renkon Hamburg Steak

Sesame Glazed New Potatoes

Mashed Kabocha

Ginger Okra Salad

Sweet & Savory Carrots & Pork

Savory Carrot Pancakes

Ema Datshi

Peach Passion Crisp

Mixed Mushrooms with Basil Sauce

Beef & Asparagus Rolls

Okra Nagaimo and Ume Salad

Avocado with Miso Mustard

Natto Kimchi

Browned Butter Soy Sauce Scallops

Cheese & Egg Potato Salad

Konbu Lemon Ceviche

Mizuna Simmered with Tofu and Dashi

Kaminari Tofu

Versatile Sushi Rice Seasoning

Century Egg and Fava Bean Salad

Shredded Carrot and Tuna Salad

Chilled Capellini with Basil, Tomatoes & Prosciutto

Spring Asparagus & Snap Pea Salad

Sautéed Romaine Lettuce with Garlic and Lemon

Spicy Cucumber Salad

Japanese-style Tea Eggs

Chirashi Sushi (Plant Based)