Course

Curry Chicken Salad

Tomato Ume Pasta

Tomato Ume Salad

Easy Marinated Bell Peppers

Pork Belly Rolls

Ham and Sweet Potato Salad

Ginger Miso Eggplant Stir-Fry

Torotaku Salad

Wood Ear & Cilantro Salad

Romano Bean Curry

Garlic Scape & Marinated Tuna Salad

Shimeji & Bacon Penne

Harusame Salad

Herb Ham & Cheese Tamagoyaki

Ogura Toast

Tomato & Sweet Onion Salad

Chikuwa & Scallions with Chili Oil

Cream of Asparagus Soup

Asparagus, Egg, and Anchovy Salad

Shirasu & Cabbage Pasta

Blueberry Banana Bread

Broccoli Snap Peas and Ham

Kinpira Renkon (Lotus Root)

Watercress and Strawberry Salad

Tocanā de Cartofi

Crispy Cheese Mochi

Shira Ae (Tofu Sesame Salad)

Mentaiko Potato Salad

Soy Sauce Braised Black Cod (Gindara Nitsuke)

Smoked Salmon & Cream Cheese Rolls

Nori Cream Pasta

Kimchi Cured Salmon

Pan Roasted Turnips with Blue Cheese

Renkon Hamburg Steak

Sesame Glazed New Potatoes

Mashed Kabocha

Ginger Okra Salad

Sweet & Savory Carrots & Pork

Savory Carrot Pancakes

Ema Datshi