Marc Matsumoto

Migas

Tomato Cucumber Salad

Smoked Pistachio Rack of Lamb

Preserved Lemons

Chipotle Chicken Chili

Pork Sugo with Strozzapreti

Oden

Oisobagi Kimchi (stuffed cucumber kimchi)

Shiso Pesto Pasta with Uni

Red Shiso Shochu and a Cocktail

Uni with Yuzu Gelée

San Francisco Cioppino (Seafood Soup)

Braised Lamb Shanks in Cranberry

Hummus With Caramelized Onions

Niçoise Salad

Peach Passion Granola

Crustless Milk and Cardamom “Pumpkin Pie”

Slow roasted salmon with peanut curry

Green peach salad with feta

Steamed and salt cured uni

Crab and Bamboo Rice (Kani takikomi gohan)

Red Miso Soup

Lemony Potato Salad

Fantasy Seafood Pasta