Marc Matsumoto

Sweet and Sour Eggplant

Spicy Wood Ear Salad

Kabocha Pumpkin Rice

Piperade

Tebasaki (Baked Japanese Wings)

Kabocha Squash Pasta with Browned Butter

Apple Cinnamon Toast

Matsutake Mushroom Carbonara

Japanese Sweet Potato Hash

Taco Tofu

Wasabi Shrimp Salad

Curried Crispy Chicken Wings

Apple & Blue Cheese Quesadilla

Tomato Teriyaki

Roasted Edamame

Pineapple Shrimp

Crispy Zucchini Pancakes

Fried Tofu with Spicy Scallions

Pan Roasted Sesame Okra

Crispy Patatas Bravas

Ume Shiso Cucumbers

Vanilla Maple Fruit Dip

Pan Roasted Miso Butter Corn

Shrimp & Tomato Curry

Chilled Snap Pea Soup

Ume Dressing

Roasted Cauliflower with Ham & Fava Beans

Spring Cabbage & Shrimp Pasta

Scallop Crudo with Grapefruit and Sprouts

Ginger Poached Chicken with Chili Oil

Pan Grilled Curry Chicken

Sweet and Savory Caramelized Beef Tendon (Shigureni)

Cilantro Lime Potato Salad

Broccoli with Spicy Peanut Sauce

Spring Sprout Salad with Creamy Meyer Lemon Dressing

Soy Sauce Braised Flounder

Salt and Pepper Chicken with Bok Choy

Crispy Roasted Maitake Mushrooms

Cheesy Taro Gnocchi

Apple Pie Pancakes